White Castle Breakfast Casserole Recipes

WHITE CASTLE BREAKFAST CASSEROLE

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

WHITE CASTLE CASSEROLE

Steps:

• Cook hamburger with onion mix, Dry extremely well.
• Lay whole can of crescent rolls in bottom of pan (do not break apart)
• Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
• Put whole can of crescent rolls on top.
• Bake at 350 until golden brown.
• Cut in squares.
• Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

LOW CARB WHITE CASTLE CASSEROLE

Steps:

• Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
• Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
• Stir in half the cheese, then top with remaining cheese.
• Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
• Bake at 350ºF for 30-35 minutes.
• Let stand 10 minutes before serving.

WHITE CASTLE CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.