Pilgrims Blazin Wing 30 Lbs Recipes

BLAZIN' BUTTERMILK WINGS

Steps:

• 1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.
• Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.

BAKED BLAZING HOT WINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
• Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
• Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
• Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.