Normas Stewed Tomatoes Recipes

BASIC STEWED TOMATOES WITH FRESH TOMATOES

Steps:

• Gather the ingredients.
• Peel the tomatoes .
• Cut them into chunks.
• Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
• Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
• Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.

HOMEMADE STEWED TOMATOES

Steps:

• To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

NORMA'S STEWED TOMATOES

Steps:

• 1. Clean the tomatoes and cut an X on the bottom of each tomato and set aside.
• 2. Fill a large pan with water and bring to a boil.
• 3. Fill a large bowl with cold water and ice cubes and set aside.
• 4. Place three or four tomatoes at a time into the boiling water for one to two minutes or until you notice the tomato skin starting to peel away from the tomato.Continue with the rest of the tomatoes until all are ready to be peeled.
• 5. Remove the tomatoes and place in ice cold water to cool.
• 6. Peel each tomato and cut into quarters and remove the inter meat and seeds.
• 7. Place repaired tomatoes into a sauce pan and add all other ingredients and cook on medium heat until it come to a small boil.
• 8. Heat on stove until mixture started to thicken and less juice is present.
• 9. Remove from stove and serve with Mac & Cheese or you favorite dinner.
• 10. NOTE:This recipe can be frozen by placing in freezer containers and topped with clear plastic wrap and them covered with the lid. Can keep frozen for at least three months.
• 11. NOTE: When ready to eat, remove from freezer and let thaw in refrigerator. Heat and serve warm or eat cold.

SIMPLE STEWED TOMATOES

Steps:

• Combine all ingredients in a small sauce pan.
• Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
• Taste for additional seasonings.
• Remove bay leaf.
• Serve.

STEWED TOMATOES

Steps:

• Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
• Place tomatoes in a large pot and add the remaining ingredients.
• Cover and boil gently for 15 minutes, until tomatoes are tender.
• Serve with croutons.
• I like my stewed tomatoes with toast and butter.
• Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

STEWED TOMATOES

Steps:

• Place a large sauté pan over medium-high heat and add the butter. Add the celery and onion and sauté for about 5 minutes, until soft. Stir in the garlic, tomatoes, sugar, and allspice and cook for 10 minutes, until heated through.
• Transfer the contents of the pan to the slow cooker. Cover and cook on low for about 4 hours, until the tomatoes have broken down. Just before serving, add the lemon juice and season to taste with salt and pepper.

STEWED TOMATOES

Steps:

• In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.