Campbells Creamy Souper Rice Recipes

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ORIGINAL MUSHROOM SOUPER RICE



Original Mushroom Souper Rice image

Make and share this Original Mushroom Souper Rice recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
2 cups Minute Rice, uncooked

Steps:

  • Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
  • Stir in the rice.
  • Cover and remove from heat. Let stand 5 minutes.
  • Stir and serve!

Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7

CAMPBELLS CREAMY SOUPER RICE



Campbells Creamy Souper Rice image

I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.

Provided by Holli Cadwell-Dunn

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 3

1 can(s) campbells cream of mushroom soup
11/3 c water
3/4 c regular uncooked long grain white rice

Steps:

  • 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
  • 2. Bake at 375 degrees F for 30 mins. stir.
  • 3. Bake for 30 more mins or until rice is tender. stir before serving.

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