Lydias Vanishing Potato Slices Recipes
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
More about "lydias vanishing potato slices recipes"
LIDIA'S EASY + DELICIOUS ITALIAN POTATO RECIPE - G-FREE …
Web Jun 6, 2023 Strew the sliced garlic and sprinkle the ground peperoncino in the hot oil, and let both sizzle, stirring occasionally, until the garlic is golden, 2 to 3 minutes. Turn off the heat, and stir in the chopped parsley. Drizzle …
From gfreefoodie.com
From gfreefoodie.com
See details
ACCORDION SLICED BAKED HASSELBACK POTATOES - VEENA AZMANOV
Web Nov 13, 2022 Preheat the oven tp 425°F / 220°C/ Gas Mark 6. Seasoning – In a small bowl, combine all the seasoning ingredients. 1 tsp Kosher salt, 1 tsp Black pepper, 1 tsp …
From veenaazmanov.com
From veenaazmanov.com
See details
SAVORY POTATOES - LIDIA - LIDIA'S ITALY
Web In a large bowl, toss together the potatoes, onion, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Drizzle with ¼ cup of the olive oil, and toss to coat. Spread the -potato–and–onion mixture evenly in the bottom of a …
From lidiasitaly.com
From lidiasitaly.com
See details
CRISPY SLICED LEMON-ROASTED POTATOES RECIPE
Web Ingredients. 1.3-1.5kg floury potatoes such as maris piper, peeled; 50ml olive oil; 3 garlic cloves, very finely chopped; Grated zest and juice 1½ lemons
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CRISPY LAYERED POTATOES | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 180°C/350°F/gas 4. Peel the potatoes and slice as finely as you can, ideally 2mm thick. Pick and finely chop the rosemary and thyme. Drizzle with 2 tablespoons of olive oil and toss it all …
From jamieoliver.com
From jamieoliver.com
See details
RECIPES - LIDIA - LIDIA'S ITALY
Web 4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com
From lidiasitaly.com
See details
MY MOTHER’S CHICKEN AND POTATOES - LIDIA
Web Directions. Rinse the chicken pieces and pat dry with paper towels. Trim off excess skin and all visible fat. Cut the drumsticks from the thighs. If using breast halves, cut into 2 small pieces. Make the bacon roll-ups: cut the …
From lidiasitaly.com
From lidiasitaly.com
See details
BASIC CHICKEN & POTATOES (POLLO & PATATE) | TLN
Web 1 pound red bliss potatoes, preferably no bigger than 2 inches across; 2 tablespoons extra-virgin olive oil or more; 2 medium onions, peeled and quartered lengthwise; 2 short …
From tln.ca
From tln.ca
See details
BAKED POTATOES AND ONIONS - LIDIA - LIDIA'S ITALY
Web Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with 2 tablespoons of the oil and 1 teaspoon of the salt. In another large bowl, toss the onions with the remaining 2 tablespoons oil and the remaining …
From lidiasitaly.com
From lidiasitaly.com
See details
EASY OVEN ROASTED POTATOES - LYDIA'S FLEXITARIAN KITCHEN
Web Feb 5, 2014 Preheat the oven to 425°. Heat the butter and olive oil in a skillet or dutch oven large enough to hold the potatoes. Toss the potato slices in the melted butter and olive oil and season with salt, pepper and …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
See details
SPICY VINEGAR RIBS AND POTATOES - LIDIA - LIDIA'S ITALY
Web Directions. Preheat the oven to 425 degrees. Pat the ribs very dry with paper towels, and season them with 1 teaspoon salt. Put the ribs in a large heavy-duty roasting pan. …
From lidiasitaly.com
From lidiasitaly.com
See details
BAKED POTATOES WITH PANCETTA - LIDIA - LIDIA'S ITALY
Web Preheat the oven to 400 degrees. Line a 9-by-13-inch glass or ceramic baking dish on the bottom with the pancetta or bacon. It’s okay if the slices overlap a little. In a large bowl, …
From lidiasitaly.com
From lidiasitaly.com
See details
POTATOES STUFFED WITH SAUSAGE AND …
Web Cook and stir until the mushrooms and chopped potato are just tender, about 10 to 12 minutes. Remove from heat, and scrape into a large bowl to cool slightly, about 5 minutes. To the sausage mixture, stir in ½ cup of …
From lidiasitaly.com
From lidiasitaly.com
See details
MY MOTHER’S CHICKEN & POTATOES FROM LIDIA BASTIANICH
Web Instructions. Rinse the chicken pieces and pat dry with paper towels. Trim off excess skin and all visible fat. Cut the drumsticks from the thighs. If using breast halves, cut into 2 …
From andrewzimmern.com
From andrewzimmern.com
See details
LIDIA BASTIANICH'S GRANDMA'S CHICKEN AND POTATOES RECIPE - TODAY
Web Mar 27, 2017 1 pound; red-skinned potatoes, halved ; 2 tablespoons; extra-virgin olive oil, plus more as needed ; 2 small onions, peeled and quartered lengthwise through the root …
From today.com
From today.com
See details
LIDIA'S LAYERED CASSEROLE WITH BEEF, CABBAGE AND POTATOES
Web Oct 1, 2015 Instructions. Arrange a rack in the middle of the oven, and heat to 425°. Use a food processor to mince sage, rosemary, garlic, ¼ cup of the olive oil, and ½ teaspoon of …
From ediblekentucky.ediblecommunities.com
From ediblekentucky.ediblecommunities.com
See details
MELTING POTATOES - SPICY SOUTHERN KITCHEN
Web Dec 14, 2020 Place oven rack in upper-middle position of oven and heat oven to 500 degrees. Combine melted butter, thyme, salt, and pepper in a medium bowl. Square off ends of potatoes and cut into 3/4 to 1-inch …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
THE DISH: CHEF LIDIA BASTIANICH'S ULTIMATE CHICKEN AND POTATOES
Web Dec 8, 2012 insides of the tomatoes with1/2 teaspoon of the salt. Chop the tomato flesh, and put it in the bowl with the rice. Add the mozzarella, ham, 1/2 cup of the grated …
From cbsnews.com
From cbsnews.com
See details
VEGAN HASSELBACK POTATOES - LYDIA'S FLEXITARIAN KITCHEN
Web Jan 21, 2016 Let the oil dribble into the cuts. Bake for 20 minutes or so. While the potatoes are baking, measure the nutritional yeast, herbs and other seasonings into a small bowl. Melt the vegan spread and add it to …
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
See details
LIDIAS POTATO AND ZUCCHINI PATTIES RECIPES
Web 10 cups hot chicken stock (or canned low sodium chicken broth) 1/2 ounce dried porcini mushrooms: 3 tablespoons extra virgin olive oil: 2 large yukon gold potatoes, peeled …
From tfrecipes.com
From tfrecipes.com
See details
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS | TLN
Web Cook and stir until the mushrooms and chopped potato are just tender, about 10 to 12 minutes. Remove from heat, and scrape into a large bowl to cool slightly, about 5 …
From tln.ca
From tln.ca
See details
SMASHED GARLIC ROSEMARY POTATOES - LIDIA - LIDIA'S ITALY
Web Line a baking sheet with parchment. Put the potatoes in a large pot with salted water to cover by about 2 inches. Bring to a simmer, and cook until the potatoes are just tender, …
From lidiasitaly.com
From lidiasitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
