Cranberry Ginger Martini Recipe 455 Recipes

CRANBERRY GINGER MARTINI

Steps:

• Get out a martini glass and shaker.
• Run the lime wedge around the edge of you glass (of dip the edge of the glass in lime juice) and then dip the glass in the glass rimmer.
• Add some ice to the martini shaker and pour in the vodka and the cranberry juice.
• Shake that puppy well.
• Pour into the glass and grate the fresh ginger right into the glass.
• Give it a little stir, top with the frozen cranberries and enjoy.

CRANBERRY GINGER MARTINI RECIPE - (4.5/5)

Steps:

• Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.

CRANBERRY MARTINI

Steps:

• Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

CRANBERRY MARTINIS

Steps:

• Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
• When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.

CRANBERRY-GINGER FIVE-SPICE CHUTNEY

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
• Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.

CRANBERRY-GINGER MARTINI

Steps:

• Put the ice in a shaker.
• Add the vodka, cranberry juice, and lime juice.
• Shake.
• Place the powdered ginger in a chilled martini glass.*.
• Add the vodka-cranberry mixture and top with the tonic.
• Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
• Place in the martini glass.
• *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

GINGER MARTINI

Steps:

• Fill a cocktail shaker or small pitcher with ice.
• Add the vodka, ginger syrup, and lime juice.
• Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
• Strain into a chilled cocktail glass.
• Add twist and serve.
• Ginger Syrup:.
• Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
• Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.