Reeses Miniature Peanut Butter Treats Recipes

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MINIATURE PEANUT BUTTER TREATS



Miniature Peanut Butter Treats image

This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 12

COOKIE:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FILLING:
42 miniature peanut butter-chocolate cups

Steps:

  • In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

REESE'S MINIATURE PEANUT BUTTER TREATS



Reese's Miniature Peanut Butter Treats image

My family loves peanut butter cups and I got this recipe off of one of the bags of candy. I make them each Christmas and they go fast! A Tip From JAP Member Deneece Gursky - - to make this cookie even easier just go purchase a tube of Pilsbury Peanut Butter Cookie Dough and following the instructions on this recipe. Cuts the time down and you can have an amazing cookie in no time at all. Thanks Deneece!

Provided by Dana Ramsey @DRamsey

Categories     Cookies

Number Of Ingredients 10

1/2 cup(s) butter, softened
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
1/2 cup(s) creamy peanut butter
1/2 teaspoon(s) vanilla extract
1 1/4 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
3/4 teaspoon(s) salt
42 - reese's miniature peanut butter chocolate cups

Steps:

  • In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt and gradually add this to your creamed mixture. Cover and chill for 1 hour our until easy to handle.
  • Roll into walnut size balls; place in a greased miniature muffin cup pan. Bake at 350° for 8 minutes.
  • Remove from oven and gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes in pan until removing to wire racks.
  • Note: If it looks like the peanut butter cup is melting too quickly just put the pan in the frig for a few moments.

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