PAN-SEARED STRIPED BASS WITH THAI RED CURRY SAUCE AND SPICY EGGPLANT
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Add the red onion and sweat, stirring frequently, for about 2 minutes. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Stir in the chicken stock, fish sauce and chili paste. Reduce the heat to medium and cook for about 15 minutes. Stir in the cilantro and Thai basil before serving.
- For the fish: Add 2 tablespoons of oil to a medium saute pan over high heat. Season the fish generously on both sides with salt and lay it skin-side down in the hot pan. Sear until the skin is crispy, about 2 minutes. Flip the fish and cook for about 1 minute. Adjust the heat as needed. Transfer the fish to a baking sheet skin-side up. Bake until done, about 5 minutes.
- For the red curry sauce: Pour out excess oil from the pan used to cook the fish. Over medium heat, add the scallion whites, garlic and ginger and sweat for about 1 minute. Stir in the coconut milk, chicken stock, palm sugar, fish sauce, red curry paste, kaffir lime leaves and lime zest and juice. Bring to boil, then reduce to a simmer and cook until the sauce thickens, about 15 minutes. Taste and adjust the seasoning as needed. Before serving, stir in the scallion greens.
- For serving: Top the fish with the red curry sauce, peanuts, cilantro and Thai basil. Serve with the spicy eggplant.
SEA BASS WITH COCONUT CURRY SAUCE
My honey has caught three huge sea bass this summer-and although it is a delicious fish, I've been trying new recipes to mix it up a bit. This one was fantastic
Provided by Andrea Kroninger
Categories Fish
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat 2T oil in heavy medium saucepan over medium heat. Add onion, garlic, gnger and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to medium sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
- 2. Dry your fish filets, then salt and pepper to taste. Heat olive oil and butter in a cast iron pan to high heat. Place Sea Bass in pan to sear until cooked 2/3 of the way through on one side. Flip to other side to complete cooking.
- 3. Put a small amount of coconut sauce on plate. Place fish on sauce-add additional sauce as desired. Sprinkle with green onions I serve this with steamed Jasmine rice
SAKE-MARINATED SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Purée first 7 ingredients in blender. Place fillets in single layer in glass baking dish. Pour marinade over. Cover; refrigerate 2 hours, turning fish occasionally.
- Preheat oven to 400°F. Remove fillets from marinade; pat dry with paper towels. Sprinkle both sides of fillets with salt and pepper. Heat oil in large ovenproof nonstick skillet over medium-high heat. Add fillets and sear until golden brown, about 2 minutes. Turn fillets over; transfer skillet to oven. Bake fillets until just opaque in center, about 8 minutes. Place some steamed rice in center of each of 6 plates. Top with fillets. Spoon some Coconut-Curry Sauce around rice on each plate. Garnish with chopped fresh cilantro and serve.
SAKE KASU-MARINATED SEA BASS WITH COCONUT GREEN CURRY SAUCE
Steps:
- Make marinade:
- Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
- Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
- Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
SEA BASS BAKED IN COCONUT MILK
Steps:
- Sprinkle the fish lightly with the salt and place it in a non-reactive baking pan just slightly larger than the fish. Spread the seafood marinade over the fish, massaging it into the flesh with your hands. Cover and refrigerate for 2 hours.
- Preheat the oven to 350 degrees. Remove the fish from the refrigerator and surround it with the shallots, galangal and lemongrass. Pour in the coconut milk. Bake for 30 minutes, or until the fish is just cooked through. Place the fish on a platter. Discard the galangal and lemongrass and pour the sauce from the pan over and around the fish. Serve immediately.
COCONUT-CURRY SAUCE
Categories Sauce Milk/Cream Wine Dairy Ginger Vegetarian Curry White Wine Summer Boil Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cup, about 6 minutes. Add wine and boil until reduced to 1/4 cup, about 6 minutes. Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes. Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
SEA BASS WITH COCONUT-CURRY SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm.
- Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions.
More about "sea bass with coconut curry sauce recipes"
SEA BASS RECIPE WITH OKRA, COCONUT RICE & DHAL
Web Season the sea bass fillets with sea salt and pepper. Heat the oil on a large, flat griddle (or in a heavy-based frying pan) over a medium heat and add the fish, skin-side down. Fry for about a minute, until seared …
From greatbritishchefs.com
From greatbritishchefs.com
See details
THAI FISH CURRY RECIPE | FEASTING AT HOME
Web May 12, 2021 1 – 1 1/2 pounds firm white fish- Halibut, Alaskan Cod, haddock, Black Cod, Sea Bass (thicker cuts are best) 1/2 teaspoon salt one lime- zest and juice Coconut Thai Curry Sauce: 2 – 3 tablespoons …
From feastingathome.com
From feastingathome.com
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
Web Apr 30, 2018 There’s nothing tricky about the coconut curry sauce: Sauté onion, garlic and ginger (fresh please!); Add Spices and cook – this brings out the flavour of the spices, making them bloom; Add coconut milk, …
From recipetineats.com
From recipetineats.com
See details
10 BEST SEA BASS CURRY RECIPES | YUMMLY
Web Mar 23, 2023 sea bass, lime wedge, sea salt, rice vinegar, rice Sea Bass Ceviche Four water, milk, corn, sea bass, fried onions, milk, garlic, onion and 11 more Steamed Sea …
From yummly.com
From yummly.com
See details
TANDOORI FISH ON THE BBQ | GRILLED WHOLE FISH | THE CURRY GUY
Web Apr 8, 2023 Cover the barbecue to bake the fish and freshly applied marinade for a couple of minutes. Open the lid and when you can easily turn the fish without losing the skin, do …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
SEA BASS WITH COCONUT & RUNNER BEAN CURRY - WAITROSE
Web 1. Put 1 tbsp oil in a large sauté or frying pan over a medium heat. Add the shallots, garlic, ginger and curry leaves; fry for 2-3 minutes until everything is fragrant and turning …
From waitrose.com
From waitrose.com
See details
KERALA-STYLE FISH CURRY - THE HAPPY FOODIE
Web Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce. Put the oil into a frying pan and set over a medium-high heat. When …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
SEA BASS COCONUT CURRY WITH PARATHA - GOOD HOUSEKEEPING
Web Feb 18, 2021 light coconut milk 4 x roughly 125g sea bass fillets, skinned and roughly chopped juice 1/2 lemon large bunch coriander, roughly chopped Directions 1 Start by …
From goodhousekeeping.com
From goodhousekeeping.com
See details
WHITE SEABASS WITH COCONUT-CURRY SAUCE — SEA FORAGER
Web Jun 2, 2019 Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder and sauté about 4 minutes. Add coconut milk and stock (or wine) and …
From seaforager.com
From seaforager.com
See details
SEA BASS WITH COCONUT-CURRY SAUCE - RANS.CA
Web Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until …
From rans.ca
From rans.ca
See details
SEA BASS COCONUT CURRY – DADS THAT COOK
Web Heat the coconut oil in a large saucepan over medium-high heat. Add the onion, garlic, and curry powder and sauté for about 1 minute, until softened. Stir in the coconut milk and …
From dadsthatcook.com
From dadsthatcook.com
See details
THAI COCONUT FISH RECIPE | LAND O’LAKES
Web 2 tablespoons fish sauce . 1 (13-ounce) can coconut milk . 2 tablespoons finely chopped fresh lemongrass . 2 teaspoons finely chopped gingerroot . 1 pound fresh or frozen cod …
From landolakes.com
From landolakes.com
See details
SEA BASS IN COCONUT LIME SAUCE | GEORGIANCOOK
Web Jun 22, 2017 Method 1) Heat the oil in a skillet on medium-high heat, season sea bass pieced with salt and pepper and carefully place in the pan, fry lightly from both sides. 2) …
From georgiancook.com
From georgiancook.com
See details
PENANG SEA BASS CURRY - JAMES MARTIN CHEF
Web Bring to a gentle simmer then add the herbs, lime juice and fresh coconut. To cook the seabass, drizzle the oil into a non-stick fry pan and place over a medium heat. When the …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
THAI RED CURRY SEA BASS AND GRIDDLED VEGETABLES RECIPE
Web Method. To make the sauce, place all of the ingredients, except the vegetable oil and coconut milk, in a food processor or blender. Blitz until smooth. Pass through a sieve …
From bbc.co.uk
From bbc.co.uk
See details
SLOW-COOKER COCONUT SEA BASS CURRY - WILLIAMS-SONOMA TASTE
Web Oct 11, 2018 1 tsp. yellow mustard seeds 1/2 tsp. ground turmeric 1 can (14 fl. oz./425 ml) coconut milk, shaken well before opening 2 lb. (900 g) skinless thick sea bass, halibut …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
CHRISTINE'S COCONUT FISH CURRY | THE COOK UP | SBS FOOD
Web Apr 5, 2023 4 garlic cloves, crushed; 1 tsp minced fresh turmeric; 2 tsp minced ginger; 4 small green chillies, minced; 5 tbsp coconut oil; 1 brown onion, finely sliced; 12 curry …
From sbs.com.au
From sbs.com.au
See details
COCONUT CURRY SEA BASS IN THE INSTANT POT — TASTING PAGE
Web Apr 23, 2017 1 pound sea bass (I swapped out for cod) cut into 1" cubes 1/4 cup chopped fresh cilantro 3 lime wedges Instructions In a large bowl, whisk together coconut milk, …
From tastingpage.com
From tastingpage.com
See details
PATACONES (COLOMBIAN-STYLE FRIED PLANTAINS) WITH SEA BASS CEVICHE …
Web Apr 3, 2023 Make the ceviche. Stir together bell pepper, coconut milk, chopped herbs, shallots, radishes, and 3 tablespoons lime juice in a medium bowl. Cover and chill 15 …
From foodandwine.com
From foodandwine.com
See details
PERCH WITH COCONUT-CURRY SAUCE - FISH RECIPES
Web Apr 3, 2023 Introduction Perch with Coconut-Curry Sauce is a delicious, flavorful fish dish that will tantalise any seafood lover’s taste buds. This dish combines perch’s mild, flaky …
From fishrecipe.co.uk
From fishrecipe.co.uk
See details
MOHANLAL'S SPECIAL CHICKEN CURRY WITH COCONUT IS A TREAT FOR NON …
Web Apr 3, 2023 After 10 mins, check if the chicken is cooked and add curry leaves. Well, the special curry is ready, it can be served with rice or roti as well. The chicken recipe is …
From pinkvilla.com
From pinkvilla.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love