Peach Kuchen Recipes

SOUR CREAM PEACH KUCHEN

Steps:

• In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.

EASY PEACH KUCHEN

Steps:

• Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
• Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
• Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

GRANDMA SAL'S PEACH KUCHEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
• Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
• Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.

GERMAN FRESH PEACH KUCHEN

Steps:

• Pour enough boiling water over peaches in large bowl to cover.
• Let stand 1 minute to loosen skins; then drain, and plunge into cold water for a few seconds to prevent softening of fruit.
• With paring knife, pare peaches; place in a large bowl.
• Preheat oven to 400°F.
• Sprinkle peaches with lemon juice to prevent darkening.
• Slice into the bowl; toss to coat with lemon juice; set aside.
• Onto sheet of waxed paper, sift flour with the sugar, baking powder, and salt.
• In large mixing bowl, using fork, beat eggs with milk and lemon peel.
• Add flour mixture and melted butter, mixing with fork until smooth—1 minute.
• Do not over-mix.
• Butter a 9-inch Springform pan, or 9-inch round layer-cake pan.
• (If cake pan is used, kuchen must be served from pan.).
• Turn batter into pan; spread evenly over bottom.
• (At this point, kuchen may be refrigerated several hour, or until about 12 hour before baking.).
• Combine sugar and cinnamon; mix well.
• DRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices.
• Sprinkle evenly with sugar-cinnamon mixture.
• Bake 25 minutes.
• Remove kuchen from oven.
• With a fork, beat egg yolk with cream.
• Pour over peaches.
• Bake 10 minutes longer.
• Cool 10 minutes on wire rack.
• To serve, remove side of springform pan.
• Serve kuchen warm, cut into wedges, with sweetened whipped cream or soft vanilla ice cream.
• Makes 8 to 10 servings.
• McCalls Cooking School.

PEACH KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
• Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

PEACH KUCHEN

Steps:

• In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.

EDNA'S PEACH KUCHEN (VEGAN)

Steps:

• Preheat oven to 350'F.
• FOR THE CRUST.
• Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
• Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
• Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
• FOR THE FILLING.
• Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
• Put the Kuchen into the oven on the center rack and bake for 15 minutes.
• FOR THE GOLDEN CREAM TOPPING.
• Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
• Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
• Return to the oven and bake for another 30 minutes.
• Serve warm or cold.
• Bon Appetit!

PEACH-CUSTARD KUCHEN

Steps:

• Heat oven to 400 degrees F.
• Stir together flour, 2 tablespoons sugar, the salt and baking powder.
• Work in butter until mixture is crumbly.
• Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
• Arrange peaches in pan.
• Mix 1/3 cup sugar and the cinnamon.
• Sprinkle over peaches (it may seem like a lot, but it's not).
• Bake 15 minutes.
• Blend egg yolks and whipping cream.
• Pour over peaches.
• Bake 25 to 30 minutes or until custard is set and edges are light brown.
• Serve warm with vanilla ice cream.
• Refrigerate any remaining dessert.

TASSAJARA PEACH KUCHEN

Steps:

• Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
• Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
• Arrange the peaches on the surface to cover.
• Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
• Bake 15 minutes at 400°.
• Pour the egg yolks beaten with the cream over the top.
• Lower heat to 375° and bake 40 minutes longer.

PEACH KUCHEN

Steps:

• In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
• Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
• Arrange peaches close together in rows in the shell.
• Mix together cinnamon and sugar sprinkle over peaches.
• Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
• Meanwhile, beat egg yolks and sour cream together by hand.
• Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

PEACH KUCHEN

Steps:

• Crust:.
• mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
• place 28oz. drained can peaches over dough.
• custard:.
• beat eggs, then add all other ingredients beating after each addition. pour over peaches.
• streusel:.
• mix with hands until crumbly. sprinkle over custard. use all of the streusel.
• bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.