Macadamia Raw Brownies Recipes

RAW BROWNIES WITH MACADAMIA PIECES - VEGAN, GF

Steps:

• In a food processor, pulse your dates and almond butter together until a nice paste forms. If your dates aren't soft, soak them in hot water for 10 min first.
• Add the cacao powder and, if using, the melted cacao butter. Pulse again until you have a very thick and slightly sticky dough.
• Transfer to a container, either a bread tin or just any tupperware, add the chopped nuts and combine. Press the mixture into your mold and refrigerate until ready to eat.

CHOCOLATE MACADAMIA NUT BROWNIES

Steps:

• Preheat the oven to moderate.
• Grease a deep 19cm-square cake pan, and cover the base with baking paper.
• Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
• Remove the pan from the heat.
• Add the sugar and honey.
• Stir in the lightly beaten eggs.
• Sift the flour.
• Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
• Pour the mixture into the prepared pan.
• Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
• Cool the brownies in the pan, and cut into squares when cold.