Crock Pot London Broil Recipes

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LONDON BROIL CROCK POT



London Broil Crock Pot image

Make and share this London Broil Crock Pot recipe from Food.com.

Provided by mkcc6034

Categories     Roast Beef

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) condensed tomato soup
1 (10 3/4 ounce) cream of mushroom soup
1 tablespoon meat tenderizer
1 tablespoon rubbed sage
1 tablespoon italian seasoning

Steps:

  • Place Meat in the bottom of the crock.
  • Rub top of meat with spices & tenderizer.
  • Place Soups on top of meat.
  • Cook low 6-8 hours or high 3-4 hours.
  • Use thermometer to test meat temperature before serving.

Nutrition Facts : Calories 74.8, Fat 3.3, SaturatedFat 0.9, Sodium 607.9, Carbohydrate 10.4, Fiber 0.7, Sugar 4.9, Protein 1.7

CROCK POT LONDON BROIL



Crock Pot London Broil image

Your whole crew is going to love this delicious roast. It's an easy to make, economical meal. We loved the extra tang and kick pepperoncini peppers give the gravy (they're a sweet, mild chili pepper). You can even add a bit of their juice to the Crock Pot for even more flavor. This is a hearty set it and forget it slow cooker...

Provided by Barbara Miller

Categories     Beef

Time 4h15m

Number Of Ingredients 6

2 lb London broil
1 pkg ranch style dressing mix
1 pkg au jus gravy mix
6 medium pepperoncini peppers
1/2 stick butter, cut up
8 medium red potatoes, whole

Steps:

  • 1. Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier.
  • 2. Place London broil in the bottom of Crock Pot.
  • 3. Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
  • 4. Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
  • 5. Remove stems and place the pepperoncini on top of the powdered mixes.
  • 6. Add the cut up butter to the top of the mixes.
  • 7. Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
  • 8. Cover and cook for 4 hours on high or 8 hours on low.
  • 9. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 10h10m

Yield 8

Number Of Ingredients 4

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g

LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

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