BABKA WIELKANOCNA: EASY POLISH EASTER BABKA
Steps:
- Gather the ingredients.
- In a small bowl, dissolve the yeast in warm water and set aside. If the mixture doesn't look bubbly after 15 minutes, it could mean your yeast is old. Start again with fresh yeast before proceeding to the next step.
- Place butter, sugar, and salt in a large bowl or stand mixer, and pour the scalded milk over it. Using the paddle attachment, mix until the butter has melted and the milk has cooled to 110 F or below. Mix in the vanilla and eggs. Add yeast and mix until well combined.
- Add the flour, lemon zest (if using), and raisins and mix thoroughly. The dough will be of a thick cake batter consistency.
- Heat oven to 350 F. Lightly coat a 10-inch babka pan , kugelhopf pan , Turk's head pan (turban pan), Bundt pan , or tube pan with cooking spray.
- Pour the batter into the prepared pan and cover lightly with greased plastic wrap. Let rise in a warm place until doubled in bulk or until dough reaches the top of the pan but no higher.
- Bake about 40 to 45 minutes or until a toothpick inserted near the center comes out clean, or until an instant-read thermometer registers 190 F.
- Cool completely on a wire rack and dust with confectioners' sugar before serving or, immediately after cooling, with the optional icing.
- Gather the ingredients.
- In a small bowl, whisk together 2/3 cup confectioners' sugar, lemon juice, and boiling water until smooth.
- Drizzle over cooled cake.
Nutrition Facts : Calories 403 kcal, Carbohydrate 64 g, Cholesterol 78 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 210 mg, Sugar 27 g, Fat 13 g, ServingSize 10-inch cake (12 servings), UnsaturatedFat 0 g
CHEESE-FILLED EASTER POLISH BREAD (BABKA)
This is a delicious sweet bread with a swirl of orange and vanilla-flavored cheese. It is easy to make and too easy to eat. We will enjoy it this Easter and I hope you enjoy it too! Eat one loaf for Easter and freeze the other for later.
Provided by Ellen Bancroft Ziegler
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h55m
Yield 24
Number Of Ingredients 19
Steps:
- Mix 1 teaspoon sugar, water, and yeast together in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Heat milk in a small saucepan over medium heat until it begins to bubble. Pour into a large bowl. Stir in 6 tablespoons butter until melted. Let mixture cool to 110 degrees F (43 degrees C), about 5 minutes.
- Mix remaining sugar, yeast mixture, 2 egg yolks, and salt into the milk mixture. Add 3 1/3 cups flour; knead dough until shiny and elastic.
- Place dough in a greased bowl, turning to coat both sides. Cover with greased plastic wrap; let rise until doubled, 1 to 2 hours.
- Combine cream cheese, 1 cup sugar, 2 egg yolks, orange liqueur, orange zest, and 1 vanilla extract in a large bowl; beat with an electric mixer until smooth.
- Mix 1/2 cup sugar and 6 tablespoons flour together in a bowl. Cut in 1/4 cup cold butter with a pastry blender or 2 knives. Stir in almonds.
- Grease two 9x5-inch loaf pans and line the bottom with parchment paper.
- Punch down dough and divide in half. Roll 1 half into a rectangle 1/8-inch thick; keep the other half covered. Spread 1/2 of the cream cheese mixture over the dough. Fold in the short ends of the dough and roll up tightly like a jelly roll. Transfer to a prepared loaf pan. Repeat with remaining dough and cream cheese mixture.
- Brush beaten egg white over the loaves; sprinkle almond topping evenly on top. Cover loaves with greased plastic wrap and let rise until dough reaches above the rim of the pans, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F (88 degrees C), 40 to 50 minutes. Cool in the pans for 5 minutes. Run a knife along the sides to loosen; let cool completely, about 30 minutes.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 32.1 g, Cholesterol 78.2 mg, Fat 16.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 9.6 g, Sodium 188.7 mg, Sugar 16.1 g
POLISH EASTER BREAD - BOBKA
We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was her mother's in Poland. This was always a favorite with my children! I wish I had some great pictures to post of some of these special, beautiful Easter dishes. Watch for more...
Provided by sassafrasnanc
Categories Yeast Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Measure 2 cups flour onto piece of waxed paper.
- Combine other 2 cups flour, yeast, sugar, salt and cinnamon in mixing bowl and mix well.
- Melt butter and add lukewarm milk.
- Gradually add dry ingredients and beat at low speed, scraping sides of bowl, 2 minutes.
- Add 4 egg yolks and 1 more cup of flour.
- Beat at medium speed 2 minutes or until think and elastic.
- Gradually stir in last cup of flour with wooden spoon, making a soft dough.
- Cover and let rise until double.
- Stir in raisins and lemon rind.
- Put in a well greased 3 quart fluted tube pan or heavy Bundt pan.
- Beat 5th egg yolk with 2 tablespoons water and brush top of dough with this mix.
- Sprinkle almonds over the top and let rise for one hour uncovered.
- Preheat oven to 350 degrees and bake for 30-40 minutes. Turn out of pan and cool on rack.
Nutrition Facts : Calories 344.3, Fat 12.3, SaturatedFat 6.2, Cholesterol 93.1, Sodium 289.3, Carbohydrate 52.1, Fiber 2.1, Sugar 15.8, Protein 7.5
BOBKA - POLISH EASTER BREAD
This rich bobka, also spelled babka, is a sweet yeast bread traditionally served around Easter. I used chopped dried apricots, lemon zest, cinnamon, and almonds to flavor this bobka, but you can customize the flavor to your tastes. Chocolate or fruit zest with cinnamon, raisins, and rum are popular varieties.
Categories Breakfast
Time 1h45m
Number Of Ingredients 13
Steps:
- To begin, add 2 cups of flour, the yeast, the sugar, the cinnamon, and the salt to a large mixing bowl and combine.
- Then, warm the milk to lukewarm (about 45 seconds in the microwave will do it) and stir it into the dry ingredients in your bowl.
- Next, melt the butter (20 seconds or so in the microwave) and add that to your mixture as well. Keep the wrapper to grease the pan. Blend well.
- Add in another cup of flour and combine.
- After that, add four egg yolks to the bowl and keep stirring. (You will not need the whites for this recipe, so feel free to set aside for an egg white omelette for later.)
- Add in your final cup of flour and blend thoroughly. The dough will be soft and stretchy.
- Now, cover the dough and set it in a warm place to rise until about double in size. This could take an hour or two depending on your climate. (For best practices on getting your dough to rise, see the notes on my baba al rum recipe.)
- While the dough is rising, zest your lemon and dice the dried apricots into small pieces. Set aside.
- Once that's done, grease the bundt pan well with the butter from the butter wrapper, and then sprinkle some powdered sugar over the butter and shake the pan to coat it with a light layer of powdered sugar.
- When the dough looks ready, preheat your oven to 350°.
- Now, blend the lemon zest and dried apricots into the dough.
- Place the dough evenly in a ring in your bundt pan and let it rise a little more until the oven is done pre-heating.
- Once hot, place the pan in the oven and bake about 32-34 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool completely.
- Turn it out of the bundt pan onto your cake stand (in my case cutting board).
- Now, mix your lemon juice and powdered sugar, then pour the glaze over the bobka. Sprinkle your slivered almonds over the top while the glaze is still wet so they will stick. Serve and enjoy!
Nutrition Facts : Calories 245 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 205 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "polish easter bread bobka recipes"
POLISH BABKA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (66)Total Time 2 hrs 15 minsServings 12-16Calories 240 per serving
- Increase your mixer's speed to high, and beat for 2 minutes., Add the fruit, beating gently just to combine., Cover the bowl, and let the dough/thick batter rest/rise for 60 minutes; it won't appear to do too much., Scoop the batter into a greased 10-cup Bundt pan.
- Cover the pan, and let the dough rest/rise for 30 minutes, while you preheat your oven to 350°F., Bake the babka for 35 to 40 minutes, until an instant-read thermometer inserted into the center of the loaf reads at least 190°F., While the babka is baking, prepare the rum syrup.
POLISH BABKA EASTER RECIPE | KITCHN
From thekitchn.com
POLISH BABKA BREAD {CELEBRATING OUR HERITAGE SERIES}
From familytabletreasures.com
CHEESE BABKA RECIPE - POLISH EASTER BREAD - HOSTESS AT …
From hostessatheart.com
EASY POLISH EASTER BABKA (BABKA WIELKANOCNA)
From polishhousewife.com
TRADITIONAL BABKA RECIPE: EASY POLISH EASTER BABKA WIELKANOCNA
From polka-deli.com
4/5 (1)Phone (215) 634-3750
E-NEWS 郎 CHEESE-FILLED EASTER POLISH BREAD (BABKA) RECIPE
From aefog.dynu.net
POLISH EASTER BREAD BABKA RECIPES: A DELICIOUS AND FESTIVE TREAT
From thecakeboutiquect.com
12 DELICIOUS POLISH EASTER RECIPES | KEY TO POLAND
From keytopoland.com
RECIPE FOR BABKA: POLISH EASTER BREAD | FOOD - AMERIKANKI
From food.amerikanki.com
TRADITIONAL POLISH EASTER FOOD (WITH RECIPES) - POLISH FOODIES
From polishfoodies.com
TRADITIONAL POLISH EASTER FOOD (WITH RECIPES) - POLISH FOODIES
From polishfoodies.com
BABKA (POLISH EASTER BREAD) | POLISH | FESTIVE | RECIPE - BAWARCHI
From bawarchi.com
LITURGICAL YEAR : RECIPES : BABKA I (POLISH EASTER BREAD)
From catholicculture.org
BABKA (POLISH EASTER BREAD) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HOLIDAY BABKA (MOTHER'S POLISH BREAD) - RECIPE - COOKS.COM
From cooks.com
14 TRADITIONAL POLISH EASTER RECIPES - POLKA-DELI.COM
From polka-deli.com
CHEESE-FILLED EASTER POLISH BREAD (BABKA) RECIPE
From recipes.net
21 EASTER IDEAS IN 2023 | EASTER RECIPES, EASTER, POLISH RECIPES
From pinterest.com
TRADITIONAL POLISH EASTER FOOD (WITH RECIPES) - POLISH FOODIES
From polishfoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love