JELL-O JEWELS DESSERT
This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
- Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8426 g, Sugar 0 g, Protein 5 g
JELL-O CROWN JEWEL DESSERT
This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired.
Provided by Chef mariajane
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
- Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
- Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
- Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
- Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.
Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9
JELL-O TROPICAL JEWEL DESSERT
Jewels of JELL-O swimming in a milky pool of fruit. It's as tantalizingly gorgeous as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
- Meanwhile, combine evaporated milk, condensed milk, fruit cocktail and orange zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture; mix lightly. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.6598 g, Sugar 0 g, Protein 4 g
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