Cinnamon Apple Spread For Tea Sandwiches Recipes

TEA SANDWICHES FILLING RECIPES

Steps:

• For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
• For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
• For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

CINNAMON APPLE SPREAD

Steps:

• Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
• Refrigerate at least 1 hour to blend flavors.
• Serve as a spread for the grahams.

CINNAMON APPLE SPREAD FOR TEA SANDWICHES

Steps:

• Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
• Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
• Core apples and cut into seven slices, and brush with orange juice.
• Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
• Sprinkle peanuts in center.

CINNAMON-APPLE MORNING SANDWICH

Steps:

• Spread bread with cream cheese. Top 1 bread slice with apples; sprinkle with cinnamon. Cover with remaining bread slice, cream cheese-side down.
• Melt margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.