Firemans Apple Pie Recipes
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
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