Cheddar Bay Biscuits From Scratch Recipes

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CHEDDAR BAY BISCUITS



Cheddar Bay Biscuits image

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Provided by Cookie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 8

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

CHEDDAR BAY BISCUITS FROM SCRATCH



Cheddar Bay Biscuits from Scratch image

Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.

Provided by hotdishmama

Categories     Breads

Time 24m

Yield 20 biscuits, 20 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon kosher salt
1/2 cup salted butter, melted
1 cup 1% low-fat milk
6 ounces shredded cheddar cheese
2 tablespoons salted butter, melted
1/8 teaspoon Old Bay Seasoning
1 pinch parsley flakes

Steps:

  • Whisk dry ingredients together.
  • Add melted butter and milk.
  • Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
  • Fold in shredded cheese.
  • Drop spoonfuls onto baking pan covered with parchment.
  • Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
  • Bake at 400 degrees for 12-14 minutes.

Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9

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