Dilled Salmon Macaroni Salad Recipes

DILLED SALMON PASTA SALAD

Dilled Salmon Pasta Salad image

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

MEDITERRANEAN SALMON PASTA SALAD

Mediterranean Salmon Pasta Salad image

This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!

Provided by Kim's Cooking Now

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ (16 ounce) package mezze (short) penne pasta
1 cup sliced and quartered cucumber
1 cup halved cherry tomatoes
2 tablespoons minced shallot
1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
¼ cup extra-virgin olive oil
1 tablespoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon-pepper seasoning
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon dried dill weed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g

SALMON PASTA SALAD WITH DILL

Salmon Pasta Salad with Dill image

Try with farfalle pasta too!

Provided by SunnyDaysNora

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 4h40m

Yield 6

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cavatappi pasta
½ cup sour cream
¼ cup mayonnaise
3 tablespoons grated Parmesan cheese
1 tablespoon dried dill weed
1 tablespoon white wine vinegar
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon garlic powder
1 lemon, zested
½ cup finely chopped celery
6 ounces cooked and chilled salmon, flaked into bite-sized chunks

Steps:

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.
Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.
Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 31.2 g, Cholesterol 27.4 mg, Fat 13.6 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 4.4 g, Sodium 505.8 mg, Sugar 2.6 g

LEMONY DILL SALMON PASTA SALAD

Lemony Dill Salmon Pasta Salad image

Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. It's the perfect way to use any leftover salmon.

Provided by thedailygourmet

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

½ (16 ounce) package large shell pasta
1 tablespoon lemon-infused olive oil
1 tablespoon finely minced shallot
2 teaspoons lemon juice
2 teaspoons capers
1 ½ teaspoons chopped fresh dill
1 lemon, zested
1 teaspoon minced garlic
salt and ground black pepper to taste
½ pound cooked salmon fillet, flaked
1 tablespoon freshly grated Parmesan cheese, or to taste

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 43.7 g, Cholesterol 36.9 mg, Fat 11.6 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 139.2 mg, Sugar 1.7 g

DILLED SALMON PASTA SALAD

Dilled Salmon Pasta Salad image

Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. Because I usually have everything else on hand, this is a great way to use leftover salmon. This is an easy-going recipe; feel free to experiment with different amounts or ingredients. I'm adding tips to help shoppers new to gluten-free cooking.

Provided by Jamie B

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces gluten-free pasta, shaped (or regular if GF doesn't matter to you. For gluten-free, try Ancient Harvest Quinoa Wheat Free or Bi)
1/2 cup frozen bell peppers, strips
1 cup frozen peas
6 ounces cooked salmon ("flavorings" are sometimes not GF)
2 tablespoons honey
2 tablespoons vinegar (malt vinegar is not GF)
1/4 teaspoon dried dill

Steps:

Cook pasta according to package directions.
Meanwhile, put frozen bell pepper & peas into a medium serving bowl. Cover in hot tap water and mix gently to begin thawing. (If serving immediately, thaw more thoroughly.) Drain well.
Add salmon to drained veggies.
In a small bowl, mix together honey, vinegar and dill.
Rinse pasta under cold water. Drain.
Add pasta and sauce to veggies and salmon. Mix well.
Refrigerate an hour or more to let the flavors meld, or just enjoy it right away (if the veggies aren't still frozen.).
Stir before serving.

Nutrition Facts : Calories 248.9, Fat 4, SaturatedFat 0.7, Cholesterol 57, Sodium 155.1, Carbohydrate 27.2, Fiber 3.1, Sugar 21.1, Protein 25.6

DILLED SALMON-MACARONI SALAD

Dilled Salmon-Macaroni Salad image

Make and share this Dilled Salmon-Macaroni Salad recipe from Food.com.

Provided by Shahana

Categories Beginner Cook

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked elbow macaroni
1/4 cup cucumber, chopped
2 tablespoons scallions, sliced
2 tablespoons green peppers, finely chopped
1/3 cup low-fat mayonnaise
1/2 teaspoon dried dill weed
1 (213 g) can pink salmon, drained

Steps:

Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
Fold in salmon; cover and chill for at least 2 hours.
Spoon mixture into individual lettuce-lined salad bowls.

Nutrition Facts : Calories 363, Fat 6, SaturatedFat 1.1, Cholesterol 49, Sodium 83.3, Carbohydrate 44.7, Fiber 3, Sugar 1.4, Protein 30.3

DILLED PASTA SALAD WITH SMOKED FISH

Dilled Pasta Salad with Smoked Fish image

Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 2h20m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups uncooked rotini pasta or spiral macaroni (6 ounces)
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream or plain yogurt
1 tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 medium zucchini, thinly sliced (2 cups)
1 medium carrot, thinly sliced (1/2 cup)
2 cups flaked smoked whitefish or salmon (2/3 pound)

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg

SALMON DILL PASTA SALAD

Salmon Dill Pasta Salad image

Colorful and tasty. Good for a salad or side with dinner, or makes a great lunch or light meal all on its own.

Provided by appetizerqueen

Categories Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups spiral shaped pasta (I like the tri-colored)
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup tomatoes, diced
4 tablespoons onions, chopped
4 tablespoons fresh dill, minced
2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)

Steps:

Cook pasta according to directions on package.
Combine next 6 ingredients.
Drain and rinse past in cold water.
Mix the pasta and sour cream mixture.
Add salmon and toss gently.
Refrigerate until ready to serve.

Nutrition Facts : Calories 603, Fat 32.8, SaturatedFat 10.6, Cholesterol 40.6, Sodium 454, Carbohydrate 67.5, Fiber 3.1, Sugar 7.2, Protein 11.2

MACARONI SALAD WITH DILL

Macaroni Salad With Dill image

Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots, green peppers, or diced tomatoes. For a more hearty salad, diced chicken can also be added. Light mayo can be substituted to reduce calories.

Provided by styxdancer

Categories Low Protein

Time 50m

Yield 4 cups, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cooked macaroni
1 cup mayonnaise
1/2 cup celery, diced
1/4 cup red onion, diced
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon ground black pepper

Steps:

Cook, drain, and rinse pasta. Combine all ingredients and stir until well blended. Chill for a minimum of 4 hours before serving.

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