Crock Pot Chicken Alfredo With Mushrooms And Spinach Recipes
FETTUCCINI ALFREDO--CROCK-POT STYLE!
You NEED a 3QT or 5QT Crock-Pot to pull this one off. I omitted as much fat as I could and also salt, since the condensed soup has enough. Next time, Im going to omit spinich and add frozen broccoli and cauliflower as a time saver.
Provided by Heather England
Categories Chicken
Time 4h50m
Number Of Ingredients 25
Steps:
- 1. Coat inside of a 3QT crock-pot with non-stick spray. Arrange chicken in single layer in the bottom. Top with mushrooms then sprinkle salt, pepper and garlic powder on top. Stir together cream cheese, butter, parmesan and milk in a medium saucepan over medium heat-whisking constantly till smooth and heated. Pour over mushrooms-cook 4-5 h. on low, 2-21/2 on high. Cook fettuccini in salted boiling water to package directions, drain well and add to alfredo sauce. Garnish with Parmesan cheese.
- 2. Coat inside of a 5QT Crock-Pot with non-stick cooking spray and toss in chunked chicken bits. Turn Crock pot on low. Chuck in the mushrooms and top with Mrs. Dash, pepper, and fresh garlic. Top with lid and turn attention to a LARGE saucepan on medium heat. Stir together cream cheese and butter till soft and slightly melted, add whole 8oz can of parmesan cheese and stir (it'll look chunky) stir in both cans of soup. SLOWLY add in milk while whisking. (Sauce will be thick!) Bring sauce JUST to a boil, then immediately take it off the heat. Squeeze spinich dry and string it over the mushrooms. SLOWLY pour sauce over the spinich and cover. Cook 4-5 hours, stiring every now and again if you can to break apart chicken chunks. Serve sauce over pasta.
CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH
Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html
Provided by Demandy
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in slow cooker and sprinkle with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Provided by By Corey Valley
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g
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