PRUNE CHOCOLATE CHIP COOKIES
Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!
Provided by thebbsmom
Categories Drop Cookies
Time 25m
Yield 60 small cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Line baking sheets with parchment paper.
- In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
- In a small bowl combine flour and baking soda.
- Stir dry ingredients into wet and mix completely.
- Stir in chocolate chips.
- Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
- Bake for 10 -12 minutes until liight brown around the edges.
- Transfer to wire rack to cook.
- Store in air tight container or freezer.
SPICED PRUNE COOKIES
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)
Provided by Ms B.
Categories Drop Cookies
Time 37m
Yield 60 cookies (approx)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cream sugar, eggs and butter.
- Mix flour, soda, salt and spices.
- Add to creamed mixture.
- Add milk, prunes and nuts.
- Chill one hour.
- Drop by teaspoonful on cookie sheet.
- Bake for 10-12 minutes.
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