Margarita Berry Slaw Recipes

MAMA D'S VERY BERRY MARGARITAS

Steps:

• Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

MARGARITA COLESLAW

Steps:

• Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
• Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.

BERRY MARGARITA

Steps:

• coat rim of glass with fine sugar.
• Combine all ingredients in a blender, blend until frothy.
• Fill glass and garnish with a fresh berry or lime slice.

FOUR BERRY MARGARITAS

Steps:

• Combine water, berries, sugar, and cinnamon in a 5- or 6-qt. slow cooker. Cook, covered, on low until berries are tender, 4-6 hours. Press through a cheesecloth-lined fine-mesh strainer into a bowl; discard pulp, seeds and cinnamon sticks. Cool cooking liquid completely. Stir in lime juice. Cover and refrigerate up to 2 weeks., For each serving, using lime wedge, moisten the rim of a margarita or cocktail glass. Set aside lime wedge for garnish. Sprinkle salt on a plate; dip rim into salt. If desired, fill glass with ice; set aside. Discard remaining salt on plate., Fill a cocktail shaker three-fourths full with ice. Add 1/4 cup berry mixture, 1 oz. tequila and 1 oz. Cointreau; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with reserved lime wedge. Serve immediately.

MARGARITA BERRY SLAW

Steps:

• Margarita Berry Slaw: Toss together cabbages, carrots, cranberries, and apple cubes in a large mixing bowl. Pour Margarita Dressing over cabbage mixture and toss well. Cover and refrigerate a minimum of 6 hours or overnight. Margarita Dressing: Combine dressing ingredients