Chicken Dorito Enchilada Casserole Recipes

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CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

CHICKEN DORITO ENCHILADA CASSEROLE



Chicken Dorito Enchilada Casserole image

My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

Provided by didyb

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can diced green chilies
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can chicken
1 (13 ounce) bag plain Doritos, slightly crushed
2 cups Mexican blend cheese, shredded

Steps:

  • Mix first four ingredients and heat in a saucepan.
  • Spray a 9X9 baking dish.
  • Place a layer of Doritos in the bottom.
  • Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
  • Repeat.
  • Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
  • Can be doubled and use a 9X13 pan.
  • You won't need to use all the Doritos, but that way you can munch while you cook.

EASY ENCHILADA CASSEROLE WITH DORITOS



Easy Enchilada Casserole With Doritos image

I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

Provided by Ducky

Categories     Mexican

Time 30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chili with beans
2 cups grated sharp cheddar cheese
1 (14 ounce) bag plain Doritos (pick your flavor)
10 -15 ounces enchilada sauce
8 ounces tomato sauce
2 tablespoons diced onions
1 cup sour cream

Steps:

  • Preheat oven to 375 degrees F.
  • Crumble 2/3 of bag of Doritos into mixing bowl.
  • Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
  • Place into an 8 1/2 x 11-inch casserole dish.
  • Bake for 20 minutes.
  • Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
  • Bake for 5 minutes or until cheese is melted.
  • Serve.

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