Ham For One Recipes
HAM FOR ONE
From Royal City, Washington, field editor Margery Bryan shares her festive Ham for One recipe. "My children didn't care for turkey on holidays, so I'd make these ham slices, which they loved, just for them." Margery explains.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Line a 9-in. pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered, at 350° for 20 to 25 minutes or until heated through.
Nutrition Facts :
SCALLOPED POTATOES FOR ONE
As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.
Nutrition Facts :
HAM AND EGG BREAKFAST BAKE FOR ONE
We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up, added it and some ham and a few other ingredients to his eggs. He liked this simple combination well enough to have every morning, until the loaf was gone! Garnish with cherry tomatoes or fruit slices.
Provided by Bibi
Categories Omelets
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.
- Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.
- Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.
- Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 19.5 g, Cholesterol 403.4 mg, Fat 34.9 g, Fiber 1.8 g, Protein 26.3 g, SaturatedFat 8.9 g, Sodium 1039.1 mg
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