Healthy Molasses Cookies Recipes

HEALTHY MOLASSES COOKIES

Healthy Molasses Cookies image

Make and share this Healthy Molasses Cookies recipe from Food.com.

Provided by Holly Blackwell

Categories Dessert

Time 55m

Yield 20-24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup dried pitted prunes
1/3 cup hot water
3/4 cup sugar
1/4 cup brown sugar
1/4 cup molasses
1 egg
2 1/4 cups flour
1 1/4 cups oatmeal
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground ginger

Steps:

Puree the prunes and hot water in a food processor.
Mix with the sugar, molasses, and egg on medium until well blended.
Add the dry ingredients and mix until a sticky batter forms.
Wrap and refrigerate 2/3 hours or until dough is easy to handle.
Roll into 1 inch balls, roll in sugar, and bake for 13-15 minutes at 350 degrees F.

Nutrition Facts : Calories 135.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 10.6, Sodium 96.5, Carbohydrate 30, Fiber 1.2, Sugar 14, Protein 2.7

HEALTHY SOFT MOLASSES COOKIES

Healthy Soft Molasses Cookies image

This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan.

Provided by LightLisha

Categories Dessert

Time 3h30m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

3/4 cup margarine or 3/4 cup shortening, softened
1 cup brown sugar or 1 cup raw sugar
1/2 cup molasses
2 cups whole wheat pastry flour
1/4 cup soy flour
1/3 cup soymilk
1 tablespoon ground flax seeds
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 tablespoon fresh ginger, chopped
1/2 teaspoon salt
2 tablespoons white sugar

Steps:

Preheat oven to 350°F.
Prepare egg substitute:.
Combine ground flax seed and soy milk.
Microwave about 1 minute.
Remove from microwave and stir until mixture thickens to egg consistency.
Cookies:.
Cream together shortening and brown sugar.
Stir in egg substitute and molasses.
stir in dry ingredients and mix well.
Cover and chill till firm (2 hours).
Roll dough into small balls and coat with white sugar.
Place on lightly greased cookie sheet.
Bake for 9-10 minutes (soy flour makes cookies brown faster).
Leave on sheet until set.

Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 0.7, Sodium 152.5, Carbohydrate 15.5, Fiber 1, Sugar 9.2, Protein 1.3

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