SIMMERED CHICKEN WITH ROOT VEGETABLES
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid becomes a light broth for ladling over the chicken and the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Remove giblets from the chicken, and season generously with salt. Place in a large pot. Add bay leaves, peppercorns, onion, celery, carrots and turnips (with some of the greens left intact), and potatoes. Fill pot with water until ingredients are 1 inch below the surface, and bring water to a boil.
- Reduce heat to low and simmer, skimming foam from the surface, until chicken is cooked through and the vegetables are tender, about 45 minutes. Season to taste with salt and pepper. Stir in dill.
- Transfer chicken to a cutting board and let rest 5 minutes. Transfer vegetables to a large serving dish. Carve chicken and arrange with vegetables. Serve immediately, ladling broth over each serving.
Nutrition Facts : Calories 433 g, Cholesterol 127 g, Fat 14 g, Protein 42 g, Sodium 196 g
ROASTED CHICKEN WITH ROOT VEGETABLES
I always wanted to learn to make an excellent roasted chicken at home. I tried to find a recipe that is quick and easy, but in the process, I didn't lose the flavors of the chicken. I could not see any that had a few steps or ingredients. This is a recipe I came up with after trying many different methods. I used to buy a lot of rotisserie chicken, but after I learned this easy chicken dish, I don't think I will ever go back. The chicken turns out to be flavorful and juicy. It can be served with the vegetables as a main dish or use it in other recipes that have chicken in them.
Provided by ServingsofYum
Categories Meat and Poultry Recipes Chicken Baked and Roasted Whole
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Wash the chicken and pat dry. Poke it with a toothpick all over about 40 times. Season with salt and put in the refrigerator to chill for 8 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine melted butter and saffron in a small bowl. Pour over chicken to cover, and season with salt and pepper. Stuff chicken with lemon slices garlic. Tie the chicken legs with kitchen string and tuck legs underneath.
- Lay carrots, fennel, and onion at the bottom of a roasting pan and rest the chicken on top.
- Roast in the preheated oven for 1 hour and 15 minutes. Spoon the juices from the chicken over the vegetables. Sprinkle with salt and pepper. Continue to roast until no longer pink at the bone and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the oven and cover with aluminum foil; let sit for 15 to 30 minutes before serving to allow the chicken to absorb all the juices.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 10.9 g, Cholesterol 123.6 mg, Fat 12.3 g, Fiber 3.7 g, Protein 41.4 g, SaturatedFat 3.8 g, Sodium 175.7 mg, Sugar 2.6 g
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
More about "simmered chicken with root vegetables recipes"
CHIKUZENNI (SIMMERED CHICKEN AND VEGETABLES) TWO WAYS
From japan.recipetineats.com
5/5 (4)Category Main, SideCuisine JapaneseTotal Time 35 mins
- Thinly slice konnyaku into 5mm (3/16") thick pieces. Make 2.5cm (1") incision in the centre of each slice lengthwise. Put one end through the incision and make a twisted konnyaku (note 4).
- Boil water in a small pot and blanch konnyaku for 30 seconds or so (or pour boiling water over the konnyaku in a sieve). This will set the twists of the konnyaku and prevent the konnyaku from being untwisted. It also removes the unique konnyaku smell.
- Add the oil in a large pot and heat over medium high heat. Add chicken and cook until the outside of the chicken pieces are cooked.
CHIKUZEN-NI (SIMMERED CHICKEN AND ROOT VEGETABLES)
From nhk.or.jp
SIMMERED CHICKEN AND VEGETABLES (CHIKUZENNI) - ASIAN …
From asianinspirations.com.au
SIMMERED CHICKEN DINNER RECIPE - COOK WITH …
From cookwithcampbells.ca
SIMMERED VEGETABLES (NISHIME) - RECIPETIN JAPAN
From japan.recipetineats.com
CHIKUZEN-NI SIMMERED CHICKEN AND ROOT VEGETABLES
From nhk.or.jp
SIMMERED CHICKEN WITH ROOT VEGETABLES
From mealplannerpro.com
CHIKUZENNI (NISHIME) - SIMMERED CHICKEN AND …
From justonecookbook.com
SIMMERED LOTUS ROOT AND CHICKEN RECIPES (35) - COOKPAD.COM
From cookpad.com
RECIPE OF PERFECT SIMMERED ROOT VEGETABLES & CHICKEN …
From justeat.netlify.app
SIMMERED CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMMERED CHICKEN WITH ROOT VEGETABLES - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY GNOCCHI CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CAST-IRON ROASTED CHICKEN WITH ROOT VEGETABLES | HY-VEE
From hy-vee.com
SIMMERED ROOT VEGETABLES & CHICKEN RECIPE BY HIROKO LISTON
From cookpad.com
SIMMERED CHICKEN WITH ROOT VEGETABLES RECIPES
From tfrecipes.com
OVEN ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES RECIPE
From sidechef.com
SIMMERED ROOT VEGETABLES & CHICKEN – HIROKO'S RECIPES
From hirokoliston.com
15+ WINTER CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
ROOT VEGETABLE SIMMERED CHICKEN RECIPE - DIGISKYNET.COM
From digiskynet.com
KAGOSHIMA RAMEN - KAGOSHIMA SPECIAL RAMEN, RECIPE, RESTAURANT
From foodinjapan.org
SIMMERED CHICKEN WITH ROOT VEGETABLES RECIPE | RECIPE | ROOT …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love