SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Provided by Morgan N.
Categories < 4 Hours
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- peel and devein shrimp.
- throw them into pot.
- -Put 2.5 cups of water in pot.
- - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
- -Put pot on high and get water to a rapid boil. Cover pot while doing this.
- - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
- -Strain pot and save sauce for later in recipe.
- Instructions for Main Recipe:.
- - Put skillet on medium-high heat.
- - coat pan in vegetable oil.
- - coat sausages in vegetable oil (use 1/2 of oil).
- - place shrimp on skillet.
- - Coat shrimp in black pepper and Cajun seasoning.
- - cook on one side 1.5 minutes.
- -Flip shrimp and repeat.
- Place shrimp in container and keep warm once done.
- - add peppers to skillet on medium-high heat.
- - cook 2 minutes.
- - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
- - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
- - Remove peppers and place in container, once cooked- keep warm.
- - When sausages are done remove from pan.
- - Add shrimp back onto medium-high skillet.
- -Splash skillet with cooking wine and shrimp.
- - Add all sausages back into pan.
- - Add 3/4 cup shrimp stock.
- -Let cook for 2 minutes.
- - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
Nutrition Facts : Calories 265.6, Fat 18.3, SaturatedFat 4.8, Cholesterol 93.8, Sodium 805.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.4, Protein 16.3
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