Bacon Breaded Pork Chops Recipes
EASY BACON WRAPPED PORK CHOPS
I was nervous at first but they turned out AMAZING!
Provided by Taylor Simpkins
Categories Steaks and Chops
Time 40m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 350
- 2. season pork chops with salt and pepper (or any other seasoning you like)
- 3. wrap strips of uncooked bacon around the pork chops (make sure the bacon is snug around the pork chop)secure with a tooth pick or two
- 4. heat a small amount of oil on med-high and brown the pork chops on each side (5-8) minutes per side or until you like the color
- 5. place pork chops in a baking dish and bake at 350 for about 30 minutes
BACON BREADED PORK CHOPS
Make and share this Bacon Breaded Pork Chops recipe from Food.com.
Provided by janefasano
Categories Meat
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the bacon until crisp, crumble it, and put aside.
- Do not discard the drippings.
- Season the flour with 1/4 tsp Natures Seasons to dredge chops.
- Beat the egg and milk well in a dish that is large enough to dip chops.
- Place the seasoned bread crumbs in another container to coat chops.
- Dip the chops into the flour mix, coating well. Next coat with the egg mixture, and last dip into the bread crumbs to entirely cover the chops.
- Lightly brown the chops on both sides in the bacon drippings left in the frying pan. Add the milk and bacon to the pan and cover and simmer until done, approximately 30 minutes.
Nutrition Facts : Calories 539.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 148.4, Sodium 818.3, Carbohydrate 34.3, Fiber 1.9, Sugar 1.9, Protein 33.7
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
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