Apple N Cheese Delight Recipes

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CHEESY APPLE CASSEROLE



Cheesy Apple Casserole image

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.

Provided by The Southern Lady

Categories     Side Dish

Time 1h10m

Number Of Ingredients 9

5 cups chopped apples ((I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop))
2 to 3 tablespoons lemon juice
1 stick butter or 8 tablespoons or 1/2 cup (melted)
1 cup white granulated sugar
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 cups shredded cheddar cheese

Steps:

  • Toss the chopped apples with the lemon juice.
  • Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
  • Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

APPLE N' CHEESE DELIGHT



Apple N' Cheese Delight image

Fresh apple slices and shredded Cheddar cheese are layered in a baking dish, sprinkled with cinnamon streusel and then baked for a delicious apple crumble.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

6 cups thinly sliced peeled apples (about 6 medium)
3/4 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup flour
1/2 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup cold butter

Steps:

  • Preheat oven to 350°F. Place apples evenly in 8-inch square baking dish; sprinkle with cheese.
  • Mix flour, sugar and cinnamon in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over ingredients in baking dish.
  • Bake 30 min. or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

DUTCH APPLE DELIGHT



Dutch Apple Delight image

Served warm, this old-fashioned dessert of a simple cake topped with apples, walnuts, cinnamon and shredded Cheddar is sure to please the whole family.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield Makes 9 servings, 1 square each.

Number Of Ingredients 11

1/3 cup butter, softened
1/2 cup firmly packed brown sugar
1 egg, lightly beaten
1 cup flour
1 tsp. baking powder
1 tsp. ground cinnamon, divided
1/4 cup milk
1 cup KRAFT Shredded Cheddar Cheese, divided
3-1/2 cups sliced peeled apples (about 4 medium)
1/2 cup granulated sugar
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
  • Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
  • Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

APPLE BUTTER CREAM CHEESE SPREAD



Apple Butter Cream Cheese Spread image

This delicious spread is great for a fall or winter day.

Provided by ofspring81

Categories     Side Dish     Sauces and Condiments Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package light cream cheese, softened
½ cup apple butter
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g

CHERRY CHEESE DELIGHT



Cherry Cheese Delight image

"You couldn't ask for anything more than a nutty crust topped with a smooth cream cheese mixture and sweet cherries," assures Kathy Branch of West Palm Beach, Florida. Since this dessert is made the night before, you don't have to worry about last-minute fuss.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, softened
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) cherry pie filling

Steps:

  • Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in. baking dish. Bake until golden brown, 18-20 minutes. Cool completely., For filling, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Carefully spread filling over crust. Top with pie filling. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 344 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

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