Smores Popcorn Recipes

S'MORES POPCORN

S'mores Popcorn image

Provided by Giada De Laurentiis

Categories dessert

Time 1h25m

Yield 14 cups

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons butter, melted
1/2 teaspoon salt
5 graham crackers, processed to fine crumbs (about 1/2 cup)
1 cup mini marshmallows
1/2 cup bittersweet chocolate chips, melted

Steps:

Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

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