HASH BROWN POTATO BAKE
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
- In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
Nutrition Facts : Calories 325, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
SICILIAN POTATO BAKE (HASH BROWNS & MOZZARELLA)
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Provided by Abby Johnson @abbers
Categories Other Breakfast
Number Of Ingredients 19
Steps:
- Prepare Beau Monde seasoning: In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
- Prepare a shallow 6 cup casserole with a little margarine or spray oil.
- Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked \"divided\").
- Then layer the remaining amounts of the first 4.
- Pour milk over top.
- Cover with foil, but loosely, so steam can escape.
- Bake 425 degrees for 25 minutes.
- Remove foil.
- Bake 5 more minutes.
- Remove and let stand a minute or two before cutting.
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