South Carolina Sweet Tea Recipes

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SMOOTH SWEET TEA



Smooth Sweet Tea image

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

DON'S SIMPLE SWEET TEA



Don's Simple Sweet Tea image

A simple sweet tea recipe that anyone can do.

Provided by Don Dopiriak

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h15m

Yield 10

Number Of Ingredients 3

8 cups water
4 family-sized tea bags
2 cups white sugar

Steps:

  • Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
  • Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
  • Refrigerate tea until cold, at least 1 hour.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 40 g, Sodium 5.7 mg, Sugar 40 g

SWEET TEA WITH VODKA AND LEMONADE



Sweet Tea with Vodka and Lemonade image

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Provided by Fred Thompson

Categories     Tea     Vodka     Alcoholic     Brunch     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 7

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Steps:

  • Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

GOOD OL' ALABAMA SWEET TEA



Good Ol' Alabama Sweet Tea image

This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

Provided by LOVECATS2001

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 11m

Yield 16

Number Of Ingredients 5

2 cups sugar
½ gallon water
1 tray ice cubes
3 family sized teabags of orange pekoe tea
3 cups cold water, or as needed

Steps:

  • Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
  • Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 4.2 mg, Sugar 25 g

SOUTH CAROLINA SWEET TEA



South Carolina Sweet Tea image

Make and share this South Carolina Sweet Tea recipe from Food.com.

Provided by ki_94

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 cups water
1 -1 1/3 cup sugar
1/4 teaspoon baking soda
4 family-sized tea bags (I use Luzianne)

Steps:

  • Mix water and sugar gradually, tasting and adjusting as necessary. Pour into a pot and bring to a boil over high heat.
  • Remove from heat and add baking soda. Dunk teabags several times and cover. Allow to steep for 15 - 30 minutes (taste at 15 minutes).
  • Remove tea bags (do not press!) and let cool to room temperature. Then transfer to a 2-quart glass or plastic pitcher.
  • Refrigerate for several hours. Serve/garnish with lemon or orange slices. Enjoy! For swamp water, substitute 1 cup freshly-squeezed lemon juice for the same amount of water when adding sugar.

Nutrition Facts : Calories 193.5, Sodium 93.4, Carbohydrate 50, Sugar 49.9

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