LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h35m
Yield 1 quiche, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
- Set aside.
- Filling: Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in lobster.
- Pour mixture into prepared pan.
- Sprinkle w/ cheese and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the crust. Mix together the flour and salt.
- Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
- Wrap the pastry in plastic wrap and refrigerate for 1 hour.
- Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
- Preheat your oven to 350°F.
- Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
- In a large bowl, beat the eggs thoroughly.
- Add the half-and-half and beat again.
- Stir in the lobster meat, Swiss cheese and Cheddar cheese.
- Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
- Pour into a pie crust that is lining a 9-inch quiche pan.
- Bake for 45 minutes or until the quiche is set.
- Allow to cool for 5 minutes before slicing.
LOBSTER QUICHE
Steps:
- Preheat the oven to 425°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
- To prepare the filling, sprinkle the fresh lobster meat evenly across the bottom of the pie shell. Evenly distribute the smoked gouda and scallions over the lobster meat.
- In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the lobster, gouda, and scallions.
- To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for 15 minutes before serving.
- Cooked Lobster Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.
More about "lobster quiche recipes"
RECIPE FOR LOBSTER QUICHE | ALMANAC.COM
Web May 25, 2023 Instructions Sprinkle lobster, cheese, and onion into the pastry shell. Beat eggs. Pour cream into eggs, add seasonings and parsley flakes, and mix well. Pour the cream/egg mixture into the pastry shell. Bake for 15 minutes at …
From almanac.com
From almanac.com
See details
LOBSTER, BACON AND GRUYèRE CRUSTLESS QUICHE – MOVITA BEAUCOUP
Web Mar 15, 2014 Add the milk and whisk well to combine. Whisk in the salt and pepper, and then the flour (a little at a time), until no lumps remain. Stir in the cheese, lobster, bacon and shallot. Pour into prepared pan and bake for 40-45 minutes. The quiche is done when golden on the edges (and slightly golden on top), firm, and the centre is set/not wet.
From movitabeaucoup.com
From movitabeaucoup.com
See details
LOBSTER QUICHE | CANADIAN LIVING
Web Jul 14, 2005 Method In large bowl, combine flour with salt. Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles coarse crumbs with a few larger pieces. In measuring cup, stir egg yolk with vinegar; add enough ice water to …
From canadianliving.com
From canadianliving.com
See details
15 DELICIOUS LOBSTER QUICHE RECIPES EVERYONE WILL LOVE
Web 1. Bacon & Lobster Quiche Meat has long been associated with shellfish, especially in meals like ‘surf and turf’, which combines the land and sea into one delicious meal. This quiche very much pays homage to that tradition, taking fresh lobster meat, and combining it with crispy, smoky bacon to create the perfect dinner time treat.
From eatkanga.com
From eatkanga.com
See details
LOBSTER QUICHE RECIPE | CAPE PORPOISE BLOG
Web Dec 15, 2014 Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of shredded cheese (sharp cheddar or monterey jack) -Defrost the piecrust. -Preheat oven at 325 degrees Fahrenheit. -Rinse and drain lobster meat, cut into small pieces. -In a bowl combine water, lobster, eggs and …
From capeporpoiselobster.com
From capeporpoiselobster.com
See details
LOBSTER QUICHE RECIPE - SIMPLE LOCAL LIFE
Web Dec 16, 2019 Instructions Drain lobster, reserving liquid Chop lobster meat Add eggs to resrved liquid from the lobster Add whipping cream until it makes 1 1/2 cups and whisk all together Sprinkle shredded Jarslberg cheese so it covers the bottom of the pie crust Place lobster meat on top of the shredded cheese
From simplelocallife.com
From simplelocallife.com
See details
MAINE LOBSTER QUICHE – GET MAINE LOBSTER
Web Sep 14, 2020 Ingredients 3 cups all purpose flour 2 sticks butter, cold 1/2 tsp salt 1/4 cup plus 3 tbsp ice cold water 1 tbsp olive oil 2 cups spinach leaves 1 cup grated sharp cheddar cheese 2 cups (1 lb) cooked Maine Lobster meat 1/4 tsp salt 1/4 tsp black pepper 3 large eggs 2 cups whole milk 1/2 cup heavy cream 1 tbsp chopped chives Directions
From getmainelobster.com
From getmainelobster.com
See details
LOBSTER ASPARAGUS AND GRUYERE QUICHE – CLAUDIA'S TABLE
Web Feb 16, 2020 Place the tails in the saucepan with the lid on. Cook about 5 minutes until the lobster is plump and opaque. When they are done, remove at rinse with cold water right away to stop the cooking. Remember, they will be in the quiche, so we really don’t want to overcook. Now, take the cooled meat away from the shells.
From claudiastable.com
From claudiastable.com
See details
MAINE LOBSTER QUICHE - MAINE LOBSTER RECIPE
Web Recipe Servings 8 Ingredients Maine Lobster Meat 2 CUPS (1 LB) COOKED All Purpose Flour 3 CUPS Spinach Leaves 2 CUPS Sharp Cheddar Cheese 1 CUP GRATED Salt 1/4 TSP Black Pepper 1/4 TSP Chives 1 TBSP CHOPPED Butter 2 STICKS COLD Salt 1/2 TSP Ice Cold Water 1/4 CUP PLUS 3 TBSP Olive Oil 1 TBSP Eggs 3 LARGE Whole Milk 2 …
From lobsterfrommaine.com
From lobsterfrommaine.com
See details
LOBSTER QUICHE | KELLY NEIL
Web Jun 20, 2020 pepper cooked lobster meat cream cheese fresh dill chive blossoms for garnish (optional) How To Make Step-By-Step Preheat the oven to 350ºF (180ºC). Bring a small pot of water to a boil. Drop the asparagus spears into the boiling water for one minute.
From kellyneil.com
From kellyneil.com
See details
LOBSTER QUICHE - RECIPE GIRL
Web Mar 27, 2023 butter whole milk whipping cream eggs cooked lobster meat dry mustard dry basil salt and freshly ground black pepper
From recipegirl.com
From recipegirl.com
See details
MOUTH-WATERING LOBSTER QUICHE RECIPE – EASY AND DELICIOUS
Web Ingredient List The Recipe How-To Substitutions and Variations Serving and Pairing Make-Ahead, Storing and Reheating Tips for Perfect Results FAQ Can I use evaporated milk instead of heavy cream in quiche? How do you keep a quiche from getting soggy on the bottom? Should I Prebake crust for quiche? What can I substitute for heavy cream in a …
From cookinfanatic.com
From cookinfanatic.com
See details
BEST LOBSTER QUICHE RECIPE - LOBSTER ORDER
Web Preheat your oven to 350°F (175°C). Finely chop the onion and sauté in a little butter. Once the onion is almost clear, crush the garlic and stir in; then remove from heat. In a large bowl, beat the eggs thoroughly. Add the half-and-half and beat again. Stir in the lobster meat, Swiss cheese, and Cheddar cheese.
From lobsterorder.com
From lobsterorder.com
See details
LOBSTER AND ASPARAGUS QUICHE – CLOVER LEAF
Web Bake in oven for 20 minutes. Reserve. Reduce oven temperature to 375°F (190°C) . In medium bowl, whisk eggs with cream until well combined. Whisk in mustard, tarragon, salt and pepper. Scatter asparagus and lobster in bottom of baked pie shell. Pour in egg mixture; place dish on baking sheet. Bake in centre of oven for about 35 minutes or ...
From cloverleaf.ca
From cloverleaf.ca
See details
LUXURIOUS LOBSTER QUICHE RECIPE - FOODIE MIKE
Web Aug 31, 2023 Foodie Mike. Home. Blog
From foodiemike.com
From foodiemike.com
See details
NOR'EAST LOBSTER BAKE QUICHE - THE DAILY MEAL
Web 2 tablespoon softened butter, divided; 4 tablespoon grated parmesan cheese, divided; 1/4 cup minced shallots; 1/4 cup dry white wine; 4 eggland's best eggs (large)
From thedailymeal.com
From thedailymeal.com
See details
LOBSTER QUICHE RECIPE | QUICHE RECIPES
Web Jun 7, 2011 Preheat your oven to 350°F (175°C). Finely chop the onion and sauté in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat. In a large bowl, beat the eggs thoroughly. Add the half-and-half and beat again. Stir in the lobster meat, Swiss cheese and Cheddar cheese.
From quicherecipes.net
From quicherecipes.net
See details
MAINE LOBSTER QUICHE RECIPE | RECIPELAND
Web 110 min Trans-fat Free Ingredients Metric Directions Boil celery in minimum of water for 5 minutes or until beginning to soften. Drain and place celery in bowl with lobster; over this, pour sherry, stir gently and allow to stand for 30 minutes. Beat eggs, add …
From recipeland.com
From recipeland.com
See details
MAINE LOBSTER QUICHE - MAINE LOBSTER RECIPE
Web Step 1: Roll pastry dough to approximately 1/8” thick and shape into 9 x 13 pan; flute the edges. Line pastry with Maine Lobster meat, shredded cheese, and scallions. Step 2: Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the Maine Lobster, cheese, and scallions. Step 3: Place in pre-heated 350 degree oven.
From lobsterfrommaine.com
From lobsterfrommaine.com
See details
LOBSTER QUICHE RECIPE - THESMARTCOOKIECOOK
Web May 2, 2018 Line a 9-inch quiche pan with the pastry, cover with plastic wrap, and refrigerate until ready to use. Filling: Preheat oven to 350 degrees. In a large bowl, beat the eggs well.
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #seafood #american #refrigerator #dinner-party #romantic #lobster #cheese #eggs #dietary #one-dish-meal #comfort-food #northeastern-united-states #shellfish #taste-mood #equipment #4-hours-or-less
You'll also love
Related Search