APRICOT PINWHEELS
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.
- Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle. Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.
- Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel. Sprinkle each with almonds.
- Bake 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 2 g, TransFat 0 g
APRICOT PINWHEELS
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. -Beverly Sadergaski, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine apricots, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Stir in pecans; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight., Divide dough into two portions. On a baking sheet, roll out each portion between two sheets of waxed paper into a 15x9-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Spread half of the apricot mixture over one portion. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe onto cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap logs in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped logs in resealable plastic freezer bags and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT PINWHEEL COOKIES
My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. - Robert Logan, Clayton, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, mix the flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each half into a thick rectangle; wrap in plastic. Refrigerate until firm or overnight., In a small saucepan, combine the apricots, water, remaining sugar and, if desired, liqueur; bring to a boil, stirring occasionally. Reduce heat to medium; cook until liquid is almost evaporated, about 5 minutes. Stir in pecans if desired; cool completely., On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
APRICOT-PECAN PINWHEEL COOKIES
I loved my grandma's pinwheel cookies...one day I had an extra piecrust and decided to try some using the crust...they are super easy and fast ...and are great if someone drops in !
Provided by Lori McLain
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Unroll one refrigerated Pie Crust on a flat work surface.
- 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
- 4. Spread the apricot preserves over the sugared dough. Sprinkle the walnuts over the apricot layer.
- 5. Starting at the edge, roll up the dough as tightly as possible into a log.
- 6. Cut into 1/4" slices. ( about 16 slices)
- 7. Place the cookies about 1" apart on a medium non-stick cookie sheet.
- 8. Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.
More about "apricot pinwheel cookies recipes"
FESTIVE APRICOT PINWHEEL COOKIES RECIPE - LIFEDONEWELL
From lifedonewell.today
Servings 20Estimated Reading Time 5 minsCategory DessertsTotal Time 1 hr 30 mins
- Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
- Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 2 inch squares. Using a pizza dough cutter, slice the corners lengthwise into the center of the square. Do this on all four corners. Leave some uncut in the middle where the jam will be placed.
- Put a small amount of apricot jam into the center of the square. Fold in one end of each cut. Place one end into the center then skip the next then do the next one to the center and repeat. Use a little water to press all of them together in the center. This allows them to stay well when baking.
APRICOT PINWHEEL COOKIES | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 30 mins
FINNISH APRICOT PINWHEEL COOKIES - MOOSHU JENNE
From mooshujenne.com
CHRISTMAS COOKIE EXCHANGE – APRICOT PINWHEEL COOKIES
From createandbabble.com
PINWHEEL COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
APRICOT PINWHEELS - GOOD HOUSEKEEPING
From goodhousekeeping.com
APRICOT PINWHEEL COOKIES | RECIPE | PINWHEEL COOKIES RECIPE, …
From pinterest.com
7 APRICOT PINWHEEL COOKIES IDEAS | PINWHEEL COOKIES, RECIPES, …
From pinterest.ca
APRICOT PINWHEELS – PUFF PASTRY
From puffpastry.com
APRICOT PINWHEEL COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
APRICOT PINWHEEL COOKIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
APRICOT PINWHEEL COOKIES WITH ORANGE GLAZE - MY COOKIE JOURNEY
From mycookiejourney.com
APRICOT PINWHEELS RECIPE | LAND O’LAKES
From landolakes.com
APRICOT PINWHEELS - BIGOVEN.COM
From bigoven.com
APRICOT PINWHEELS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
APRICOT PINWHEELS RECIPE - COOKING INDEX
From cookingindex.com
APRICOT PINWHEEL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FESTIVE APRICOT PINWHEEL COOKIES RECIPE - LIFEDONEWELL | RECIPE ...
From pinterest.com
APRICOT PINWHEELS RECIPE - COOKING WITH MISS BRENDA - KIDS CLUB …
From kidsclubforjesus.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love