Wild Island Chicken Recipes
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
WILD CHICKEN
Make and share this Wild Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
- Preheat oven to 350. In a large mixing bowl, combine all ingredients, except the French-fried onions.
- Pour mixture into a lightly greased 12 by 8 inch baking dish.
- Sprinkle onions on top and bake 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 226.9, Fat 12.1, SaturatedFat 2.4, Cholesterol 45.3, Sodium 778.1, Carbohydrate 15.8, Fiber 2.6, Sugar 3.5, Protein 14.3
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