Pomegranate And Poppy Seed Salad Recipes

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MANDARIN POMEGRANATE SPINACH SALAD WITH POPPY SEED DRESSING



Mandarin Pomegranate Spinach Salad with Poppy Seed Dressing image

A festive colorful fruit filled salad that's perfect for holidays and parties! Spinach is layered oranges, pomegranate arils, avocado and topped with a creamy poppy seed dressing.

Provided by Jaclyn

Categories     Salad

Time 20m

Number Of Ingredients 13

5 oz baby spinach
3 mandarin oranges (10 oz), (peeled and segmented)
3/4 cup pomegranate arils*
1 medium avocado, (diced)
1/4 cup sliced almonds, (toasted)
1/4 cup chopped walnuts
2 Tbsp white wine vinegar
1 1/2 Tbsp sugar
1/8 tsp salt
1/2 cup light mayonnaise ((tested with Hellman's light))
1 1/2 Tbsp honey
1 Tbsp poppy seeds
1 Tbsp milk, (if needed)

Steps:

  • For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved.
  • Add mayonnaise, honey and poppy seeds and whisk until combined. Mix in milk to thin if desired. Store in refrigerator until ready to use.
  • For the salad: In a salad bowl layer spinach, mandarine oranges, pomegranate arils, avocado, almonds and walnuts.
  • Pour desired amount of dressing over top (or alternately just dress each serving). Serve immediately.

Nutrition Facts : Calories 334 kcal, Carbohydrate 35 g, Protein 4 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 316 mg, Fiber 7 g, Sugar 23 g, ServingSize 1 serving

POMEGRANATE AND POPPY SEED SALAD



Pomegranate and Poppy Seed Salad image

Crisp, green romaine is the perfect base for this salad of red onion, pomegranate seeds and a creamy dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 12

Number Of Ingredients 8

2 heads romaine, torn into bite-size pieces
1 medium red onion, sliced
2 cups pomegranate seeds
1 cup mayonnaise or salad dressing
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
2 tablespoons poppy seed

Steps:

  • In large bowl, mix all salad ingredients.
  • In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg

WATERCRESS CITRUS SALAD WITH POMEGRANATE-POPPY SEED DRESSING



Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14

1/4 cup pomegranate juice
1 tablespoon rice vinegar
2 teaspoons Dijon mustard
1 teaspoon clover honey
1/2 teaspoon finely grated lime zest
1/2 teaspoon finely grated orange zest
1/4 teaspoon poppy seeds
Kosher salt and freshly ground pepper
1/2 cup canola oil
2 navel oranges, segmented, juices caught over a bowl
1 red grapefruit, segmented, juices caught over a bowl
1 pound jicama, peeled and cut into matchsticks
2 bunches watercress, stems discarded and coarsely chopped
1/4 cup pomegranate seeds

Steps:

  • Whisk together the pomegranate juice, vinegar, mustard, honey, lime and orange zest and poppy seeds in a medium bowl and season with salt and pepper. Slowly whisk in the oil until emulsified.
  • Put the citrus in a bowl; add the jicama and watercress. Add a few tablespoons of the reserved citrus juices and some of the pomegranate dressing, season with salt and pepper and toss to coat. Transfer to a platter and garnish with the pomegranate seeds.

ORANGE POPPY SEED SALAD



Orange Poppy Seed Salad image

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn romaine
1 can (15 ounces) mandarin oranges, drained
3/4 cup chopped walnuts, toasted
2/3 cup canola or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup pomegranate seeds

Steps:

  • In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

Nutrition Facts :

POMEGRANATE AND POPPY SEED SALAD



Pomegranate and Poppy Seed Salad image

Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.

Provided by MA HIKER

Categories     Greens

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 heads romaine lettuce, torn into bite-size pieces
1 medium red onion, sliced thin
2 cups pomegranate seeds
1 cup mayonnaise
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
2 tablespoons poppy seeds

Steps:

  • In a large bowl, mix the romaine, onion and pomegranate seeds.
  • In a small bowl, mix the remaining ingredients until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 180.1, Fat 8.2, SaturatedFat 1.3, Cholesterol 6.5, Sodium 154.5, Carbohydrate 26.4, Fiber 3.8, Sugar 18, Protein 2.6

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