Mango And Basil Prosecco Recipe By Tasty Recipes
SUMMER FRUIT AND MINT PROSECCO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Evelyn Liu
Categories Drinks
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crush all the berries and mint in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 1793 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 13 grams
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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