German Chicken Spice Blend Aka Pikante Gefluegel Recipes

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GERMAN CHICKEN SPICE BLEND AKA PIKANTE GEFLUEGEL



German Chicken Spice Blend aka Pikante Gefluegel image

NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher or metzergei and they carried this Pikante Gefluegel or what I personally call, "Chicken Paprika." The little fast food trailers called "imbiss" that roasted up scores of...

Provided by LeAnna Lyons

Categories     Marinades

Time 5m

Number Of Ingredients 9

1 Tbsp flour
1 tsp olive oil
2 Tbsp paprika
1 Tbsp chili powder
1 to 1-1/2 Tbsp celery powder or celery salt
1 Tbsp garlic powder
1/2 tsp marjoram, dried
1/2 tsp rosemary
1 tsp onion powder

Steps:

  • 1. blend all ingredients in a bowl and with a small whisk or fork, work until oil is mixed in and there are no lumps. Store in a spice jar. Good stuff.

FEINKOSTGEWüRZSALZ (GERMAN SPICE MIX)



Feinkostgewürzsalz (German Spice Mix) image

This Spicemix is used on just about anything. Feinkost means fine food. Gewürz means Spice, but think of this as seasoned salt. Posted for Zaar World TourIII

Provided by Annacia

Categories     German

Time 5m

Yield 2 cups

Number Of Ingredients 7

3 tablespoons black pepper (ground to your liking) or 3 tablespoons white pepper (ground to your liking)
1 cup kosher salt
1 tablespoon celery salt
2 teaspoons ginger
2 teaspoons nutmeg
1 tablespoon sweet paprika
1 tablespoon hot paprika

Steps:

  • Mix well and store cool in airtight jars.
  • For those who do not like it hot, they can use 2 Tbsp sweet paprika!

Nutrition Facts : Calories 63.5, Fat 2.1, SaturatedFat 0.9, Sodium 56594.2, Carbohydrate 12.7, Fiber 5.7, Sugar 1.5, Protein 2.3

GERMAN CHICKEN



German Chicken image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories     World Cuisine Recipes     European     German

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g

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