Chestnut Spread Recipes

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HOMEMADE CHESTNUT-CHOCOLATE SPREAD



Homemade Chestnut-Chocolate Spread image

A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes a great gift.

Provided by Michelle Bennett

Categories     Dessert Recipes     Fillings

Time 30m

Yield 16

Number Of Ingredients 6

1 cup milk, or more as needed
½ cup unsweetened cocoa powder
2 tablespoons white sugar
1 teaspoon vanilla extract
2 cups roasted and peeled chestnuts
½ cup honey

Steps:

  • Mix milk, cocoa powder, sugar, and vanilla extract in a saucepan over medium heat. Bring to a simmer. Add chestnuts; cook until chestnuts soften and milk has reduced by a little more than half, about 10 minutes.
  • Carefully pour milk mixture into a blender. Cover and hold lid down with a potholder; blend until smooth. Add extra milk, a few tablespoons at a time, if mixture isn't blending well. Avoid adding too much milk as the spread should be thick.
  • Add honey and continue to blend until smooth. Transfer to small jars and let cool. Serve immediately or seal jars and store in the refrigerator.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 22 g, Cholesterol 1.2 mg, Fat 1.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 7.6 mg, Sugar 11.1 g

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