Custard Halwa Recipes
CUSTARD HALWA
Make and share this Custard Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix custard powder in half cup cold milk (boiled and cooled milk).
- Heat remaining milk with sugar in a heavy bottomed vessel.
- Once sugar melts and milk comes to a boil, reduce heat.
- Pour dissolved custard mixture.
- Stir well so that no lumps remain.
- Cook till it becomes slightly transparent and shiny.
- When it sticks to the vessel, add ghee.
- Remove from heat when halwa consistency is reached.
- Decorate with chopped cashewnuts.
Nutrition Facts : Calories 181.6, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 89.7, Carbohydrate 25.2, Sugar 16.6, Protein 6
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- To prepare this recipe, take a bowl and add custard powder, water and sugar. Whisk it well and make sure that no lumps are formed.
- Then, take a pan over medium flame and pour the mixture in it. Add ghee to the mixture and stir it occasionally.
- Keep stirring the mixture until it starts leaving the sides of the pan. Once done cut it into your desired shape. Your Custard Powder Halwa is ready, serve immediately!
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