APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON WAFFLES WITH CARAMELIZED APPLES
Steps:
- In fry pan over medium heat, melt 3 tbs butter. Add apples, 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Cook about 18 minutes. Off heat, stir in 2 tsp vanilla. Preheat waffle maker on medium-high. In large bowl, whisk egg yolks, buttermilk, 8 tbs melted butter and 1/2 tsp vanilla. Over waxed paper, sift flour, baking powder, baking soda, 1/3 cup sugar, 1 tsp cinanamon, 1/4 tsp nutmeg, and 1/2 tsp salt. Whisk flour mixture into yolk mixture until smooth. Beat egg whites on medium-high speed untuil stiff peaks form, about 1 minute,. Fold 1 cup whites into batter, carefully fold in remaining whites. Pour 1/3 cup batter into each well of waffle maker; close lid. Cook 5-6 minutes. Repeat with remaining batter. Serve waffles with caramelized apples and whipped cream.
CARAMELIZED APPLES
An easy recipe for Caramelized Apples
Provided by Dorie Greenspan
Categories Fruit Dessert Side Sauté Thanksgiving Quick & Easy Apple Fall Winter Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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