ONE POT GREEK EGGPLANT AND RICE
Greek eggplant and rice! This easy one-pot meal is a perfect solution for a weeknight (or any night). Fresh eggplant, tomatoes, herbs, and mizithra cheese come together for a delicious and comforting baked casserole.
Provided by Marissa @ OMGfood
Categories Main Dish Side Dish
Time 52m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Slice the eggplant crosswise in 1/2 inch slices, then cut into 1 inch pieces.
- Preheat oil in a 12-inch oven-safe skillet over medium-high heat.
- Add eggplant and stir to coat with the oil. The eggplant may soak up all of the oil; this is normal. Add 1 teaspoon of the salt and continue to saute for five minutes, until the eggplant has softened.
- Add onions and saute for another five minutes. The eggplant and onion will both melt down slightly.
- Add tomatoes and garlic and cook for an additional minute. Season with the remaining salt, black pepper, and oregano.
- Add rice and bay leaf and stir to combine.
- Stir in the stock, ensuring all of the rice is submerged (any vegetables sticking out is fine). Top with grated cheese and dot with butter.
- Place in the oven, uncovered, and bake for thirty minutes, or until all the liquid has been absorbed.
- Remove from oven and let cool slightly. Taste and adjust seasoning if necessary.
- Garnish with parsley and serve!
Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 57 g, Protein 13 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 26 mg, Sodium 1457 mg, Fiber 6 g, Sugar 11 g
EGGPLANT AND VEGETABLE RICE
I look at this dish as a great way to utilize random vegetables you have in your refrigerator or freezer. In the case of frozen vegetables, you can swap out as needed and use any frozen vegetables you have on hand. It can be made vegetarian and can also be a great side dish instead of an entree.
Provided by Scott Conant
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Lightly coat the bottom of a large ovenproof pot with olive oil and heat over medium heat. Add the eggplant and onions, season with salt, cover and cook, stirring or shaking the pot often, until the vegetables are tender, 6 to 7 minutes. If the vegetables stick to the pot, drizzle in more olive oil, as needed to loosen.
- Add the garlic, oregano, smoked paprika and crushed red pepper and cook, stirring, until fragrant, about 1 minute. Add the rice and frozen vegetables and cook, stirring often, until the rice is lightly toasted, 2 to 3 minutes. Stir in the tomatoes until well combined. Stir in the frozen vegetables and season with salt. Ladle in enough stock to cover, then add about another 3/4 inch on top (amount will vary, depending on the size of your pot). Stir just to combine and bring the mixture to a boil. Taste and add more salt, if necessary.
- Cover the pot and bake until all the liquid is absorbed into the rice, 12 to 15 minutes.
- Remove from the oven and fluff the rice using a long fork (such as one used to hold a roast while carving). Be gentle so as not to mush the eggplant.
- Place the pot back in the oven until the vegetables are warmed through, 4 to 5 minutes. Taste and add more salt, if needed. Garnish with chopped basil and drizzle olive oil over the top. Serve immediately.
EGGPLANT AND RICE
Delicious! We are always searching for different rice recipes and this was great! We served it with Carne con Papas (Stew Meat with Diced Potatoes) with the gravy and steamed vegetables. Found it on mealsforyou.com (Recipe not posted yet).
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium high heat.
- Sauté onion and garlic 3-4 minutes or until onion is softened.
- Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly.
- Cover saucepan and simmer 3 minutes.
- Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste and return to a boil.
- Immediately reduce heat to low.
- Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
- For vegetarian do not use Chicken stock.
Nutrition Facts : Calories 259.2, Fat 5.1, SaturatedFat 0.8, Sodium 9.4, Carbohydrate 48.9, Fiber 5.9, Sugar 5, Protein 5.2
EGGPLANT STIR-FRY OVER RICE
A simple, easy, and healthy mixture of eggplant, zucchini, onion, tomato, and mushrooms tossed together in a frying pan and served over rice.
Provided by Companion
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes.
- Meanwhile, heat oil in a frying pan over medium heat. Add mushrooms and onion and saute for 3 minutes. Add eggplant, zucchini, and 1/2 teaspoon soy sauce; cook and stir for 5 minutes. Add tomato but do not stir in. Sprinkle in peanuts, cover, and cook for 4 to 5 minutes.
- Put rice onto serving plates and add extra soy sauce if desired. Top with vegetable mixture.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 46.7 g, Fat 4.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 36.4 mg, Sugar 4.7 g
More about "eggplant and vegetable rice recipes"
EGGPLANT DIRTY RICE RECIPE - DAVID KINCH
From foodandwine.com
OMURICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Kathleen Brennan for Food Network KitchenSteps 7Difficulty Easy
VEGETABLE AND RICE PATTIES WITH ROASTED EGGPLANT RECIPE | EAT …
From eatsmarter.com
EGGPLANT PARMESAN RECIPE WITH JASMINE RICE | MINUTE® RICE
From minuterice.com
MIDDLE EASTERN ROASTED VEGETABLE RICE - HEALTHY VEGAN DISH
From toriavey.com
EGGPLANT STUFFED WITH RICE AND FETA - HANDY.RECIPES
From handy.recipes
EGGPLANT AND VEGETABLE RICE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EGGPLANT DIRTY RICE - THE AMATEUR GOURMET
From amateurgourmet.com
MAKAR SANKRANTI AND PONGAL 2023 RECIPES: HOW TO MAKE AVIAL, …
From financialexpress.com
VEGETABLE STIR FRY - COOKING CLASSY
From cookingclassy.com
EGGPLANT AND RICE DRESSING RECIPE - CAJUN.COM
From cajun.com
EGGPLANT – TOMATO – VEGETABLES WITH RICE
From bosskitchen.com
EGGPLANT WITH VEGETABLES AND RICE - HANDY.RECIPES
From handy.recipes
EGGPLANT AND PEPPER CASSEROLE WITH RICE - BIGOVEN.COM
From bigoven.com
21 RICE AND VEGETABLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROASTED EGGPLANT AND BROWN RICE BOWL RECIPE - WE KNOW RICE
From weknowrice.com
EGGPLANT AND VEGETABLE RICE | PUNCHFORK
From punchfork.com
VEGETARIAN EGGPLANT RECIPES: 50 WAYS TO EAT EGGPLANT! - HURRY …
From hurrythefoodup.com
EGGPLANT AND VEGETABLE RICE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
PASTA ALL'AMATRICIANA RECIPE - TODAY.COM
From today.com
15 VEGETARIAN THAI EGGPLANT CURRY RECIPE - SELECTED RECIPES
From selectedrecipe.com
GUIDE TO THE BEST AND WORST LOW CARB VEGETABLES
From amandascookin.com
【EGGPLANT AND VEGETABLE BISCUIT】 RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love