Instant Pot Teriyaki Pork Tenderloin Recipes

INSTANT POT PORK TENDERLOIN TERIYAKI

Steps:

• Season your pork with the salt and pepper. Turn your Instant pot to saute, and put the oil in the bottom. Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them.
• Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top.
• Close and seal the lid and set the pot to manual and 20 minutes of cook time.
• Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
• Serve with jasmine rice and steamed broccoli. Garnish with toasted sesame seeds and chopped green onions.

INSTANT POT TERIYAKI PORK TENDERLOIN

Steps:

• Add the pork tenderloin to the instant pot
• In a bowl whisk together the soy sauce, vinegar, water, garlic, ginger, onion powder, brown sugar and sesame oil
• Pour into the instant pot over the pork tenderloin
• Rotate the pork tenderloin to cover in the sauce.
• Add lid, close valve (if not self sealing)
• Set to manual 5 mins (high pressure)
• Once cooked, allow a natural pressure release for 8-10 mins.
• Remove pork to a plate and cover with foil, leaving sauce in instant pot
• Set to saute mode.
• Whisk the cornstarch with a little water to make a slurry. Add into the instant pot and stir until sauce thickens
• Slice pork and add back into sauce.
• Season as needed with salt and black pepper.
• Plate and sprinkle with chopped spring onions and a few sesame seeds.
• Serve with your choice of sides.

TERIYAKI PORK TENDERLOIN

Steps:

• If making homemade sauce, combine teriyaki sauce ingredients in a small bowl. Add half of the teriyaki sauce to the pork tenderloin (refrigerate the remaining sauce to thicken for serving).
• Marinate the pork for 30 minutes or up to 4 hours. Remove tenderloin from the marinade and discard the marinade.
• Preheat oven to 450°F. Line a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F.
• While pork is cooking, combine reserved sauce with 3 tablespoons water in a small saucepan and bring to a simmer.
• Combine 1 tablespoon cornstarch with 1 tablespoon water and add to simmering sauce a bit at a time to thicken. You may not need all of the cornstarch mixture.
• Remove pork from the oven and allow to rest at least 5 minutes before slicing.
• Drizzle pork with thickened sauce and garnish with green onions and sesame seeds.

INSTANT POT® PORK TENDERLOIN

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
• Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
• Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.