Cheesy One Pan Mac And Cheese From Barilla Recipes
CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
CHEESY ONE PAN MAC AND CHEESE
Elbow pasta in a creamy, tangy sauce is mixed with Cheddar and Parmigiano-Reggiano cheese--a quick and delicious mac and cheese the whole family will love.
Provided by Barilla
Categories Pasta by Shape
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add dry mustard and cream and bring to a simmer then, remove the skillet from heat and gently fold in the sharp Cheddar, Parmigiano and parsley. Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®
Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!
Provided by Barilla Canada
Categories Barilla® Canada
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g
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