Soft No Yeast Breadsticks Recipes

BREADSTICKS

Steps:

• Preheat oven to 450°F
• Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
• Knead gently 3 or 4 times on a floured surface.
• Roll out into a rectangle and cut into 12 sticks.
• Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
• Bake for 14 to 18 minutes, serve immediately

SOFT NO-YEAST BREADSTICKS

Steps:

• Combine dry ingredients and gradually add milk to form a soft dough.
• Knead gently 3 or 4 times on a floured surface.
• Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
• Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
• Bake at 450°F for 14 to 18 minutes.
• Serve warm.

QUICK SOFT BREADSTICKS

Steps:

• Make dough using your favorite method- bread machine, mixer or by hand.
• Roll out into a 10x12 inch rectangle.
• Cut into strips about 3/4 inch wide.
• Give each strip a twist and place on a greased cookie sheet.
• Let rise for at least 20 minutes or more if you have time.
• Bake at 375 for 10-15 minutes.
• Brush with butter and sprinkle with garlic salt and parmesan cheese.