Won Ton Snacks Recipes

MOM'S WONTON

Mom's Wonton image

I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.

Provided by edna

Categories Appetizers and Snacks Pastries

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

½ pound ground pork
¾ pound cooked shrimp, shelled, deveined and coarsely chopped
2 tablespoons minced green onions
1 tablespoon minced fresh ginger root
2 tablespoons chopped water chestnuts
1 teaspoon cornstarch
¼ teaspoon garlic salt
1 pinch white sugar
1 tablespoon dry sherry
1 teaspoon chili oil
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 (16 ounce) package wonton skins
1 pinch garlic salt
1 egg white

Steps:

In a large skillet, cook the ground pork over medium heat until no longer pink.
In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g

WON TON APPETIZERS

Won Ton Appetizers image

These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't. Also, if you feel the chives are a bit fiddly, place on a tray and bake these at 170 degrees C for 10 minutes for a healthy alternative to deep frying.

Provided by melting pot

Categories Pork

Time 50m

Yield 50 wontons, 6-10 serving(s)

Number Of Ingredients 19

Ingredients

250 g ground lean pork
2 tablespoons cornflour
250 g water chestnuts, finely diced
50 g shallots, finely chopped
3 garlic cloves, finely chopped
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
2 bunches chives
50 wonton wrappers
1/4 teaspoon salt
1 liter water
1 egg
50 ml soy sauce
2 tablespoons white vinegar
1 teaspoon sugar
3 tablespoons sweet chili sauce
1 tablespoon cranberry sauce or 1 tablespoon strawberry jam
1 tablespoon fish sauce

Steps:

In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts.
Add the soy sauce, sugar, corn flour and pepper. Mix well.
Take one won ton wrapper and place a teaspoon of filling into the middle.
Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal.
Repeat until either all of the wrappers or the filling is used.
Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water.
Meanwhile, line two plates with kitchen paper.
When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel.
Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel.
Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate.
Repeat with remaining wontons.
Serve warm with dipping sauces.
For sauce 1: Mix in a bowl and serve.
For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft.
Add the sweet chilli sauce and fish sauce, combine and serve.

Nutrition Facts : Calories 400.1, Fat 10.8, SaturatedFat 3.8, Cholesterol 67, Sodium 1664.1, Carbohydrate 57.3, Fiber 2.9, Sugar 5.5, Protein 17.6

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