Creamy Taco Roll Ups Recipes
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TACO ROLL-UPS
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts :
TACO ROLL UPS
Make and share this Taco Roll Ups recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spread mixture on tortilla.
- Roll up like burrito.
- Chill.
- Cut into 2 inch sections.
Nutrition Facts : Calories 475.1, Fat 31.7, SaturatedFat 17.8, Cholesterol 73.2, Sodium 679.6, Carbohydrate 34.4, Fiber 2.3, Sugar 2.1, Protein 14
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