Superb Ham And Sausage Loaf Wbasting Sauce Recipes

SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE

Superb Ham and Sausage Loaf W/basting Sauce image

This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.

Provided by superbuna

Categories Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground ham
1 lb bulk lean sausage meat
2 cups soft breadcrumbs
2 large eggs, lightly beaten
1 cup sour cream
1/2 cup finely chopped onion
2 tablespoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1/2 teaspoon paprika
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon ground pepper

Steps:

Preheat oven to 350 degrees.
In large bowl combine meats and breadcrumbs.
Mix in eggs, sour cream, lemon juice, and the next five spices.
Dump mixture into greased 9"x13"x2" pan.
Form into loaf shape.
Bake, uncovered, for 45 minutes.
Meanwhile, prepare basting sauce:.
Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2

BASTING SAUCE FOR HAM

Basting Sauce for Ham image

Make and share this Basting Sauce for Ham recipe from Food.com.

Provided by TishT

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

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