Grilled Salsa Melts Recipes

GRILLED TOMATO SALSA

Grilled Tomato Salsa image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 Roma tomatoes, cored and cut in half lengthwise
4 cloves garlic, unpeeled
1 serrano chile, cut in half, see Cook's Note
1 shallot, skins removed, halved
1/2 small yellow onion, skin removed and quartered
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper, for sprinkling
Salt and freshly ground black pepper, for sprinkling
2 tablespoons fresh cilantro, roughly chopped

Steps:

Preheat the grill to medium-high heat. Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet. Drizzle the vegetables with the oil and sprinkle with salt and pepper.
Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally. Let the vegetables cool slightly. Peel the garlic and remove the skins of the tomatoes. Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa. Add salt and pepper to taste. Serve immediately.

SMOKED SALSA

Smoked Salsa image

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Provided by Elliot Porter

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

Ingredients

4 tomatoes, diced
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
3 jalapeno peppers, diced
1 lime, juiced
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 bunch fresh cilantro, finely chopped

Steps:

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g

GRILLED SALSA MELTS

Grilled Salsa Melts image

Here's an easy way to make grilled cheese for a crowd-deliciously! The not-so-secret ingredient here? From-scratch salsa with fresh cilantro.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings, 2 topped toast slices each

Number Of Ingredients 8

Ingredients

2 large tomatoes, seeded, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 green onions, finely chopped
1 canned chipotle pepper in adobo sauce, finely chopped
1 tsp. ground cumin
1 French bread baguette (16 oz.), cut diagonally into 20 slices
10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half

Steps:

Heat grill to medium heat.
Combine first 6 ingredients.
Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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