Hot Onion Souffle Dip Recipes

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Hot Onion & Cheese Soufflé Dip Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 7

Ingredients

1 large sweet onion, chopped
3 (8 ounce) packages cream cheese, softened
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup fresh chives, finely chopped, plus more for garnish
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION SOUFFLE

Hot Onion Souffle image

This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...

Provided by Ellen Stucker

Categories Dips

Number Of Ingredients 4

Ingredients

3 (8 oz.) pkg cream cheese
1 lrg. onion or small pkg. frozen onions
* 2 c grated parmesan cheese
1/2 c mayonnaise

Steps:

1. Pre-heat oven to 400. Lightly grease medium baking dish.
2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)

HOT ONION SOUFFLE DIP

Hot Onion Souffle Dip image

Make and share this Hot Onion Souffle Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
2 cups parmesan cheese
1/2 cup mayonnaise
1 (16 ounce) package frozen chopped onions

Steps:

Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

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