ST. LOUIS SLINGER
This is a slimmed-down recipe makeover of the famous St. Louis breakfast hangover cure. The healthy turkey chili is sans beans, but feel free to add a can of rinsed beans during the last 20 minutes in Step 1 if you like.
Provided by Robb Walsh
Categories Baked & Roasted Turkey Recipes
Time 1h30m
Number Of Ingredients 19
Steps:
- To prepare chili: Heat oil in a large pot over medium-high heat. Add turkey and cook, stirring often and breaking up with a spoon, until no longer pink, about 5 minutes. Stir in onion and cook, stirring often, for 3 minutes. Add garlic and continue cooking, stirring often, until the onion is tender, about 2 minutes more. Add tomatoes and their juice, water, chili powder, cocoa, cumin, 3/4 teaspoon salt, pepper and crushed red pepper. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Keep warm over low heat while assembling the slingers. (Makes about 6 cups of chili; refrigerate leftovers for up to 5 days or freeze for up to 6 months.)
- To prepare Slingers: Meanwhile, preheat oven to 400 degrees F.
- Rinse potatoes in cold water and thoroughly pat dry with a clean towel. Toss on a large baking sheet with oil, salt and pepper, then spread into a single layer. Roast until well-browned on the bottom, about 20 minutes. Stir and turn the potatoes; roast until brown and crispy, 10 to 15 minutes more.
- Meanwhile, cook bacon in a large nonstick skillet over medium heat until crispy; drain on a paper towel-lined plate. Wipe out the pan.
- When the potatoes are done, coat the skillet with cooking spray and place over medium heat. Crack eggs into the skillet. Reduce heat to medium-low and cook 5 to 7 minutes for a soft-set yolk. Divide the potatoes among 4 plates; top each portion with bacon, a fried egg and 1/2 cup of the chili.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.6 g, Cholesterol 214.6 mg, Fat 14.8 g, Fiber 4.4 g, Protein 21.5 g, SaturatedFat 3.9 g, Sodium 691.9 mg, Sugar 4 g
SUMMER SLINGER
This is a cocktail of my own creation. I made it for a few girlfriends the other night and they made me write down the recipe. Very refreshing drink when it's hot outside.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour ice into a large chimney or pint glass. Add vodka, lime juice and simple syrup. Stir with a cocktail stirrer. Add soda water and then peach nectar.
- Garnish with lemon and lime.
- Peach nectar can usually be found in any grocery store or Asian market.
Nutrition Facts : Calories 156.1, Fat 0.1, Sodium 15.3, Carbohydrate 7.2, Fiber 0.5, Sugar 0.7, Protein 0.3
BOB W'S SLINGER.
Been making this for a long time how. The boys just love this it is fast and easy..
Provided by Bob Wakeman
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. This can be put together fast if you have every thing cooked and ready to go. I use a large cast iron skillet to cook every thing. On a large plate. Placed some cooked hash browns top with some cheese, then some onions, some chili, two cooked eggs, two slices of bacon, the pancake . Two cooked eggs, some more cheese, a little onion two more slices of bacon. Top with chili and some hot sauce. Dig in. It may sound bad. But it is so good. This will stay with you a wile.
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