How To Make Roselle Wine Recipes

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HOMEMADE WINE



Homemade Wine image

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4

1 (.25 ounce) package active dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
3 ½ quarts cold water, or as needed

Steps:

  • Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

JAMAICAN SORREL (ROSELLE) DRINK



Jamaican Sorrel (Roselle) Drink image

This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.

Provided by Ambervim

Categories     Beverages

Time 25m

Yield 1 Batch

Number Of Ingredients 9

hibicus fresh edible flower (Roselle, if not sure, look it up)
water (1.5 cups per 1 oz roselle)
ginger, fresh grated (or thinly sliced)
sugar, to taste
clove
cinnamon stick
allspice
orange peel
rum

Steps:

  • Be sure the seed pod are removed from the roselle.
  • Place everything you are using except the sugar in a big pot and boil.
  • Strain and add sugar.
  • Serve cold and pour over ice.
  • For adults add rum.

Nutrition Facts :

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